Delicious 55 g sausages prepared with quality pork trims and traditional country seasonings. Serve for breakfast or alongside seasonal vegetables and mash for a traditional Irish Banger entrée.
Country Sausage
Product Information
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 338 |
| Fat (g) | 27.5 |
| Saturated (g) | 10.5 |
| Trans (g) | 0.08 |
| Cholesterol (mg) | 52.3 |
| Sodium (mg) | 492 |
| Total Carbohydrate (g) | 9.9 |
| Fibre (g) | 0 |
| Sugars (g) | 1.2 |
| Protein (g) | 13.5 |
| Calcium (mg) | 13.3 |
| Iron (mg) | 1.7 |
| Vitamin A (RE) | 7.8 |
| Vitamin C (mg) | 0 |
Features
- Fully cooked – simply heat and serve
- Gluten-free
- Skinless (no casing)
- Traditional flavour: seasoned with salt, pepper and garlic
- Versatile format – serve as an upscale hearty breakfast or traditional entrée
Specifications
- Product Code: 64003
- SCC Code: 63100640033
- Recommended Serving Size: 2 sausages (110g)
- Pack Size: 5 kg
- Servings Per Case: 45 x 110g (2 sausages)
Ingredients
Pork, Water, Brown Rice, Potassium Lactate, Dextrose, Salt, Spice, Garlic Powder, Sodium Diacetate, Onion PowderAllergens
NonePreparation Instructions
Heat from frozen or tempered state in a
convection oven, flat top grill, microwave or
rollergrill until internal temperature reaches
165°F (74°C).
