Featured Maple Leaf Product: Maple Leaf Country Sausage (#64003)
German Potato Salad with Sausage
Recipe Information
Yield
25
Portion Size
144 g/5 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Country Pork Sausage | 25 Each | 25 Each |
| Red Potatoes, skin-on, boiled until tender | 1.5 Kg | 3.3 lbs |
| Bacon, cooked crisp | 60 g | 2 oz |
| Green Onions, chopped | 80 g | 2.8 oz |
| Dijon mustard | 30 ml | 1 fl oz |
| Light Mayonnaise | 150 ml | 5.1 fl oz |
| Sour Cream, 1% | 100 ml | 3.3 fl oz |
| Black Pepper, ground | 3 ml | 1/2 tsp |
| Sauerkraut | 500 ml | 2.1 cups |
Method
- Cut cooked potatoes and slice country sausage into bite size pieces.
- In a large bowl or pan, combine potatoes and sausage pieces with bacon, green onions, Dijon mustard, light mayonnaise, sour cream, black pepper and sauerkraut.
- Mix gently.
Suggested Accompaniments
<p>Garnish with finely chopped green onions or chives.</p><p>Serve with leaf lettuce, tomato slices and cheddar cheese.</p>
Nutritional Information
per 144 g/5 oz
| Nutrient | Quantity |
|---|---|
| Calories (46.2% from fat) | 224 kcal |
| Fat | 11.5 g |
| Saturated Fat | 3.9 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 461 mg |
| Carbohydrates | 19.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.4 g |
| Protein | 10.5 g |
| Vitamin A | 6 RE |
| Vitamin C | 10 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Potassium | 702 mg |
| Phosphorous | 138 mg |