Featured Maple Leaf Product: New Country Sausage (64003)
Grilled Onion, Sausage and Sauerkraut
Recipe Information
Method
- Slice country sausage into bite size pieces. Combine with apples and onions, and stir into the sauerkraut. Add mixture to 2" deep hotel pans.
- Place hotel pans in a pre-heated 350 F (175 C) oven and bake for 45 minutes or until onions and apples are tender.
- Serve over accompaniment dishes or to the side.
Yield
25
Portion Size
155 g/5.4 oz
Preparation Method
Baked/Roasted
Category
Pork
Suggested Accompaniments
<p>Garnish with freshly chopped parsley or finely diced apples (not included in the nutritional analysis).</p><p>Serve with boiled potatoes and green beans.</p>
Global Cuisine
European
Theme Inspired
Fall Harvest, Oktoberfest
Nutritional Information
per 155 g/5.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (54.2% from fat) | 241 kcal |
| Fat | 14.5 g |
| Saturated Fat | 5.4 g |
| Trans Fat | 0 g |
| Cholesterol | 47 mg |
| Sodium | 697 mg |
| Carbohydrates | 12.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.9 g |
| Protein | 14.9 g |
| Vitamin A | 1 RE |
| Vitamin C | 6 mg |
| Calcium | 27 mg |
| Iron | 2.4 mg |
| Potassium | 659 mg |
| Phosphorous | 144 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Country Pork Sausage | 45 Each | 45 Each |
| Apples, fresh, sliced | 225 g | 7.9 oz |
| Onions, fresh, sliced | 225 g | 7.9 oz |
| Sauerkraut | 1.6 L | 6.8 cups |