Meaty side ribs, cooked until tender with a satisfying, savory bite.
Fully Cooked Seasoned St. Louis Style Side Ribs
Product Information
Nutritional Information
per 3 Bones (220g)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 469 |
| Fat (g) | 34,0 |
| Saturated (g) | 13,8 |
| Trans (g) | 0,2 |
| Cholesterol (mg) | 150 |
| Sodium (mg) | 752 |
| Carbohydrates (g) | 0,2 |
| Sugars (g) | 1,23 |
| Protein (g) | 40,5 |
| Calcium (mg) | 45.5 |
| Iron (mg) | 2,6 |
| Vitamin A (RE) | 4,0 |
| Potassium (mg) | 587 |
| Phosphorus (mg) | 277 |
Features
- 100% Canadian
- Save on preparation time and labour skills
- Just add your favourite sauce and heat
Specifications
- Product Code: 31704
- SCC Code: 63100317044
- Recommended Serving Size: 3 bones (220g)
- Pack Size: 6-8kg
- Servings Per Case: 32 x 220g pieces
Ingredients
Pork, Water, Salt, Sugars (maltodextrin), Garlic powder, Modified corn starch, Spice, Flavour.Protein Form
Fully Cooked
Cut Format
Bone-In, Rib/Ribette
Allergens
none
Nutritional Benefits
Gluten-Free, Dairy Free, Soy-Free, No Common Allergens, Protein (>14g or greater/serving), MSG-Free
Preparation Instructions
Grill (using tempered product) – Brush ribs with your signature sauce and grill using a high setting for 15-17 minutes, turning once, until a minimum internal temperature of 160º F (70º C) is reached. Oven (using tempered product) – Cook in an oven for 23-25 minutes at 400º F or until a minimum internal temperature of 160º F (70º C) is reached.
Product Attributes
Canadian Farm Raised, Produced in Canada
