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Sweet & Spicy Pork Side Ribs

Featured Maple Leaf Product: Seasoned St. Louis Style Pork Side Ribs (31704)

Recipe Information

Method

  1. Season the pork side ribs with salt and pepper, place on a parchment lined baking sheet and cover with foil. Place in a 300 F pre-heated oven for 2.5 hours or until ribs are tender.
  2. While the ribs are baking, make the sauce: Heat oil in a medium pot, add garlic and saute for 2-3 minutes. Add the remaining ingredients and simmer for 15 minutes to combine flavours. Baste ribs with 1/2 of the BBQ sauce batch after 1 hour of baking, and then return the ribs to oven to finish cooking.
  3. Heat the ribs to an internal temperature of 165 F (74 C) and until tender. Once the ribs are fully cooked, transfer to hotel pans and brush the tops of the ribs with the remaining Sweet & Spicy sauce and place back into the oven for 20 minutes to caramelize the ribs.

Featured Product

Tender, seasoned, fully cooked side ribs.

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Yield

25

Portion Size

171 grams / 6.0 oz)

Preparation Method

Baked/Roasted

Category

Pork

Suggested Accompaniments

Garnish with sauce from the pan. Serve with roasted potatoes and a spinach-strawberry salad (not included in nutritional analysis).

Menu Application

Centre of the Plate

Global Cuisine

North American

Theme Inspired

All Themes

Nutritional Information

per 171 grams / 6.0 oz)

Nutrient Quantity
Calories (375% from fat) 342 kcal
Fat 19.9 gm
Saturated Fat 7.66 gm
Trans Fat 0.088 gm
Cholesterol 82 mg
Sodium 951 mg
Carbohydrates 18.6 gm
Dietary Fiber 0.5 gm
Sugars 15.2 gm
Protein 22.3 gm
Vitamin A 2 RE
Vitamin C 1 mg
Calcium 40 mg
Iron 1.71 mg
Potassium 92 mg
Phosphorous 10 mg

Ingredients

Metric Imperial
Seasoned St. Louis Style Side Ribs 3 Kg 6.6 Lbs
Salt 10 mL 2 Tbsp
Black Pepper, ground 10 mL 2 Tbsp
BBQ Sauce, prepared 720 mL 3 Cups
Garlic, minced 60 mL 1/4 Cups
Vegetable Oil 30 mL 2 Cups
Brown Sugar 180 mL 3/4 Cups
Chili Powder 30 mL 2 Tbsp
Vinegar 120 mL 1/2 Cup
Water 120 mL 1/2 Cups