Rich in fennel seed, garlic, and fresh eggplant, our Italian Crumble is the perfect addition to omelettes, quiches, soups and pasta dishes. All you need to do is open the bag to see, taste and feel the love we put into every bite.

Field Roast Plant-Based Italian Crumble
Product Information
Nutritional Information
per 60g
| Nutrient | Quantity |
|---|---|
| Calories (cal) | 162 |
| Total Fat (g) | 7.8 |
| Saturated (g) | 0.6 |
| + Trans (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 360 |
| Potassium (mg) | 312 |
| Total Carbohydrate (g) | 4.8 |
| Dietary Fibre (g) | 3.3 |
| Sugars (g) | 2.4 |
| Protein (g) | 17.4 |
| Vitamin A (RE) | 3.6% |
| Vitamin C (mg) | 0 % |
| Calcium (mg) | 2.4% |
| Iron (mg) | 9% |
Features
- Vegan, Soy-free
- Protein source: Wheat Gluten & Pea
- Delicately seasoned with fennel seed, garlic and eggplant
- Fully cooked
- Tender texture
Specifications
- Product Code: 31435
- SCC Code: 00638031314355
- Recommended Serving Size: 60g
- Pack Size: 8 x 907g pouch = 5.4 kg
- Servings Per Case: 90 x 60g
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate, yeast extract, red wine (red wine, salt), garlic, barley malt extract, pea protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices. VITAMINS AND MINERALS: potassium chloride, l-lysine monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin.Protein Form
Fully Cooked
Cut Format
Sausage, Crumble, Vegan
Allergens
wheat and barley
Nutritional Benefits
Dairy Free, Soy-Free, Sodium Controlled (<500mg/serving), Protein (>14g or greater/serving), MSG-Free, Low Saturated Fat, Zero Trans Fat, Low Cholesterol, Gluten-Free
Preparation Instructions
This item is fully cooked, simply heat and serve. Can be cooked on a flat-top, skillet, pizza oven, as part of a pasta or sauce.
Product Attributes
Vegan, Vegetarian