Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle,…

Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; eggplant, onions and garlic. Add some liquids; zesty lemon juice, rich red wine, organic apple cider vinegar and finally mix in the seasonings; fennel seed, sweet red pepper, fresh…