Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; eggplant, onions and garlic. Add some liquids; zesty lemon juice, rich red wine, organic apple cider vinegar and finally mix in the seasonings; fennel seed, sweet red pepper, fresh garlic and voila!; an artisan vegan sausage with sizzle, texture and personality!
Field Roast Italian Sausages
Product Information
Features
- Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices
- Vegan
- Soy Free
Nutritional Benefits
Dairy Free, Soy-Free, Protein (>14g or greater/serving), MSG-Free, Low Saturated Fat, Zero Trans Fat, Low Cholesterol
Specifications
- ML Code: 31235
- Case Weight (Net): 4.4 kg
- Shipping State: Frozen
- Shelf Life: 365 days frozen – 65 days thawed – 3-5 days open
Nutritional Information
per 92g (1 Sausage)
| Nutrient | Quantity |
|---|---|
| Calories | 240 cal |
| Total Fat | 12 g |
| Saturated | 1 g |
| + Trans | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Potassium | 480 mg |
| Total Carbohydrate | 7 g |
| Dietary Fibre | 5 g |
| Sugars | 3 g |
| Protein | 27 g |
| Vitamin A | 4% |
| Vitamin C | 0 % |
| Calcium | 4% |
| Iron | 15% |
Ingredients
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate, yeast extract, red wine (red wine, salt), garlic, barley malt extract, pea protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices. VITAMINS AND MINERALS: potassium chloride, l-lysine monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin.Allergens
MAY CONTAIN: wheat and barley
Preparation Instructions
This item is fully cooked, simply heat and serve. Can be cooked on a flat-top, grill, skillet and steamer.
