Featured Maple Leaf Product: Field Roast Italian Sausage (31235)
Field Roast Italian Sausage on a Bun
Recipe Information
Method
- Cook Italian Sausages on a pre-heated outdoor barbecue or arrange on a parchment-lined baking sheet and cook in a pre-heated 350 F oven until the sausages have reached an internal temperature of 165 F (74 C). Heat the marinara sauce and onions, build the sandwiches with each of these items hot.
- Build each "Bad Boy" by splitting open each bun, placing the cooked Italian Sausage inside, with carmelized onions and marinara sauce over the sausage. Place each sausage on a bun on parchment-lined baking sheets and top each with provolone cheese slice. Place back into the oven and allow the cheese to melt before serving.
Yield
25
Portion Size
1 Serving
Preparation Method
Baked/Roasted, Grilled
Category
Plant Based
Suggested Accompaniments
Garnish with mustard on the side. Serve with Caesar salad and crisp vegetables (not included in nutritional analysis).
Global Cuisine
European
Theme Inspired
Taste of Italy
Nutritional Information
per 1 Serving
| Nutrient | Quantity |
|---|---|
| Calories ( % from fat) | kcal |
| Fat | g |
| Saturated Fat | g |
| Trans Fat | g |
| Cholesterol | mg |
| Sodium | mg |
| Carbohydrates | g |
| Dietary Fiber | g |
| Sugars | g |
| Protein | g |
| Vitamin A | RE |
| Vitamin C | mg |
| Calcium | mg |
| Iron | mg |
| Potassium | mg |
| Phosphorous | mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Field Roast Italian Sausage (VEGAN) | 25 Each | 25 Each |
| Deluxe Hot Dog Buns | 25 Each | 25 Each |
| Cheese, Provolone, sliced | 600 g | 1 1/3 Lbs |
| Grilled Onions | 750 g | 1.65 Lbs |
| Marinara Sauce | 720 mL | 3 Cups |