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Fully Cooked Diced Chicken
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Canadian farm raised chicken that is diced into tender 1/2″ pieces of whole muscle grilled chicken breast
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Field Roast™ Plant-Based Breakfast Patties
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Give an ordinary morning extraordinary flavour with our plant-based sausage patties. Fully cooked and bold in taste, these juicy patties are the perfect size for breakfast sandwiches, but are just as delicious served on their own. Simply heat, eat, and seize the day.
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Field Roast Smoked Apple Sage Sausage
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Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle,…
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Field Roast Italian Sausages
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Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; eggplant, onions and garlic. Add some liquids; zesty lemon juice, rich red wine, organic apple cider vinegar and finally mix in the seasonings; fennel seed, sweet red pepper, fresh…
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Field Roast Plant-Based Italian Crumble
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Rich in fennel seed, garlic, and fresh eggplant, our Italian Crumble is the perfect addition to omelettes, quiches, soups and pasta dishes. All you need to do is open the bag to see, taste and feel the love we put into every bite.
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Field Roast Mexican Chipotle Crumble
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Spicy, smoky and tangy, our Mexican Chipotle Crumble is ready to shine. Whether atop the crisp lettuce of a taco salad or the foundation of a spicy breakfast burrito, all you need to do is open the bag to see, taste and feel the love we put into every bite. With both large and small…