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Beef Up Your Knowledge About Zinc
You may already know that iron is a precious metal for the body, but zinc deserves some attention too. They are often paired together because they are found in similar foods, such as red meat and poultry. But zinc is currently in the spotlight for its potential role in immune boosting, fighting colds and helping…
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Healthcare Insights Symposium
What’s Shakin’ With Sodium & Food Safety: The Journey Continues To help our customers learn the latest news on sodium reduction and food safety, Maple Leaf held an exciting symposium on Thursday, March 10, 2011. These two topics are relevant to everyone who works in the healthcare foodservice industry, and the day-long event drew over…
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Nutrition Month 2011
March is National Nutrition Month and we’re pleased to offer our “GET COOKING” Operator promotion to celebrate our four newest products: NEW Reduced Sodium Skinless Turkey Sausage NEW Reduced Sodium Turkey Pot Pie NEW Reduced Sodium Premium Thick Carved Chicken Breast Strips NEW Healthy Selections Low Sodium Pork Chop Simply buy five cases (in any…
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Thrills on the Grill
With barbeque season right around the corner, it’s the perfect time to sink your teeth into these new Maple Leaf Foodservice products that will make summer grilling easy and delicious. These choice products are perfect for summer barbeques in senior living homes and hospitals, and can be a nice summer option in cafeterias.
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Nutrition Month Operator Promotion
March is National Nutrition Month and Maple Leaf has an exciting offer exclusively for hospitals that will help you celebrate this event with your cafeteria customers. Purchase five cases of Maple Leaf Sure Slice Deli Meats between February 8 and March 19, 2010 and receive a FREE Promotional Kit that contains everything you’ll need to…