Featured Maple Leaf Product: Sirloin Steak Strips (64368)
Black Pepper Beef Stir Fry
Recipe Information
Method
- Ensure that the sirloin steak strips are defrosted fully.
- In a large pot over medium heat, add the oil and saute the onions and red bell peppers for 5-7 minutes, stirring occasionally.
- Add the remaining ingredients to the pan – steak strips, green onions, hoisin sauce, plum sauce, water and black pepper. Stir fry the mixture, stirring occasionally for another 5-7 minutes.
- Ensure that the stir fry mixture reaches an internal temperature of 165 F (74 C). Serve hot.
Yield
25
Portion Size
132 g / 4.6 oz
Preparation Method
Stir-Fried
Suggested Accompaniments
Garnish with finely chopped herbs. Serve with rice and green beans (nutritional analysis not included).
Global Cuisine
East Asian
Theme Inspired
Lunar New Year
Nutritional Information
per 132 g / 4.6 oz
| Nutrient | Quantity |
|---|---|
| Calories (27.0% from fat) | 167 kcal |
| Fat | 5.1 gm |
| Saturated Fat | 1.37 gm |
| Trans Fat | 0.072 gm |
| Cholesterol | 28 mg |
| Sodium | 832 mg |
| Carbohydrates | 13.0 gm |
| Dietary Fiber | 0.9 gm |
| Sugars | 4.2 gm |
| Protein | 17.9 gm |
| Vitamin A | 71 RE |
| Vitamin C | 13 mg |
| Calcium | 21 mg |
| Iron | 2.17 mg |
| Potassium | 85 mg |
| Phosphorous | 14 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sirloin Steak Strips | 2.12 Kg | 4.7 Lbs |
| Onions, diced, frozen | 170 g | 6 oz |
| Red Bell Peppers, diced, frozen | 230 g | 8.1 oz |
| Canola Oil | 30 ml | 2 Tbsp |
| Green Onions, chopped | 170 g | 6 oz |
| Hoisin Sauce (prepared) | 250 mL | 8.5 Fl oz |
| Plum Sauce (prepared) | 150 mL | 5 Fl oz |
| Water | 100 mL | 3.5 Fl oz |
| Black Pepper | 20 mL | 4 tsp |