Fully cooked, grilled, tender steak strips
Sirloin Steak Strips
Product Information
Nutritional Information
per 60g
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 74 |
| Fat (g) | 1.9 |
| Saturated (g) | 0.8 |
| Trans (g) | 0.05 |
| Cholesterol (mg) | 19.6 |
| Sodium (mg) | 434 |
| Carbohydrates (g) | 2.2 |
| Sugars (g) | 0.3 |
| Protein (g) | 12.1 |
| Calcium (mg) | 5 |
| Iron (mg) | 1.2 |
| Vitamin A (RE) | 85.2 |
Features
- Versatile – ideal for sandwiches, salads, pizzas
- Convenient IQF format
Specifications
- Product Code: 64368
- SCC Code: 63100643680
- Recommended Serving Size: 60g
- Pack Size: 2x2kg
- Servings Per Case: 66 x 60g portions
Ingredients
BEEF, WATER, SALT, POTASSIUM LACTATE, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, GRANULATED GARLIC, SUGAR, SODIUM PHOSPHATES, GARLIC POWDER, SPICES, GRANULATED ONION, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, ONION POWDER, FLAVOUR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPAIN (CORN MALTODEXTRIN).Protein Form
Fully Cooked
Allergens
Sulphites
Preparation Instructions
Preheat oven to 375°F (190.5°C) and bake for 10-15 minutes. Heat until a internal temperature of 165 degrees (F) is reached.
Product Attributes
Produced in Canada
