Featured Maple Leaf Product: Thick Carved Pot Roast in Gravy (33550)
BBQ Mesquite Mayo Sandwich
Recipe Information
Yield
25
Portion Size
1 sandwich – 215 gm / 7.5 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Thick Carved Roast Beef, Sliced | 1.5 kg | 3.3 lbs |
| Onions, Sliced | 1.6 L | 6.8 cups |
| Hickory BBQ Sauce | 125 ml | 4.2 Fl oz |
| Maple Syrup | 125 ml | 4.2 Fl oz |
| Club House Spicy Mesquite Dry Seasoning | 25 g | 0.9 oz |
| Hellman's Light Mayonnaise | 125 ml | 4.2 Fl oz |
| Kaiser Buns, Sliced in Half | 25 Each | 25 Each |
| Cheddar Cheese | 1 L | 4.4 cups |
| Lettuce, Shredded | 1.6 L | 6.8 cups |
Method
- Preheat oven to 177°C (350°F).
- Heat beef for 20-25 minutes, until internal temperature of 60°C (140°C).
- In large skillet, melt butter over medium-high heat. Add onions. Sauté for 5-8 minutes or until onions are browned.
- Combine BBQ sauce, maple syrup, seasoning, and mayonnaise. Stir to mix thoroughly.
- Spread 10 ml (1 tsp) sauce on each side of Kaiser bun.
- On bottom half of bun, place 60 g (2 oz) beef and 60 ml (1/4 cup) each onion, cheddar cheese, and lettuce. Top with lid of bun. Serve immediately.
Suggested Accompaniments
Garnish with sliced tomato. Serve with 125 ml (1/2 cup) macaroni salad.
Nutritional Information
per 1 sandwich – 215 gm / 7.5 oz
| Nutrient | Quantity |
|---|---|
| Calories (20.2% from fat) | 333 kcal |
| Fat | 7.5 gm |
| Saturated Fat | 2.13 gm |
| Trans Fat | 0 gm |
| Cholesterol | 36 mg |
| Sodium | 800 mg |
| Carbohydrates | 43.0 gm |
| Dietary Fiber | 3.5 gm |
| Sugars | 9.2 gm |
| Protein | 22.7 gm |
| Vitamin A | 22 RE |
| Vitamin C | 4 mg |
| Calcium | 159 mg |
| Iron | 3.91 mg |
| Potassium | 324 mg |
| Phosphorous | 270 mg |