Fully cooked, tender, sliced pot roast in a savoury gravy
Thick Carved Pot Roast In Gravy
Product Information
Nutritional Information
per 85g (60g beef;15g sauce)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 120 |
| Fat (g) | 3.28 |
| Saturated (g) | 1.13 |
| Cholesterol (mg) | 52.5 |
| Sodium (mg) | 389 |
| Carbohydrates (g) | 2.96 |
| Fibre (g) | 1.72 |
| Sugars (g) | 0.17 |
| Protein (g) | 19.8 |
| Calcium (mg) | 9.06 |
| Iron (mg) | 2.67 |
| Potassium (mg) | 239 |
Features
- Beef is very tender
- Ideal for a hot sandwich application
- Fully cooked
- Hot, satisfying comfort food
Specifications
- Product Code: 33550
- SCC Code: 63100335509
- Recommended Serving Size: 85g (60g beef; 15g sauce)
- Pack size: 4×1.25kg
- Servings per case: 58x85g portions
Ingredients
Beef, Water, Modified corn starch, Sugars (corn syrup solids, maltodextrin), Flavour, Salt, Soy sauce powder, Sodium citrate, Sodium phosphate, Tomato powder, Modified vinegar, Caramel powder, Spice, Guar gum, Onion powder, Corn starch, Vegetable oil, Spice extract. Contains: Soy. May contain: Wheat.Protein Form
Fully Cooked
Allergens
Soy, Wheat
Nutritional Benefits
Dairy Free, Protein (>14g or greater/serving), MSG-Free
Preparation Instructions
Remove defrosted meat/gravy from bag and place in a cooking tray. Cover with foil. Cook at 350ºF in the oven for 25-30 minutes until an internal temperature of 165ºF (74ºC) is reached for 15 seconds.
Product Attributes
Produced in Canada
