Fully cooked, tender, sliced pot roast in a savoury gravy
Thick Carved Pot Roast In Gravy
Product Information
Features
- Beef is very tender
- Ideal for a hot sandwich application
- Fully cooked
- Hot, satisfying comfort food
Nutritional Benefits
Dairy Free, Protein (>14g or greater/serving), MSG-Free
Specifications
- Product Code: 33550
- SCC Code: 63100335509
- Recommended Serving Size: 85g (60g beef; 15g sauce)
- Pack size: 4×1.25kg
- Servings per case: 58x85g portions
Nutritional Information
per 85g (60g beef;15g sauce)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 120 |
| Fat (g) | 3.28 |
| Saturated (g) | 1.13 |
| Cholesterol (mg) | 52.5 |
| Sodium (mg) | 389 |
| Carbohydrates (g) | 2.96 |
| Fibre (g) | 1.72 |
| Sugars (g) | 0.17 |
| Protein (g) | 19.8 |
| Calcium (mg) | 9.06 |
| Iron (mg) | 2.67 |
| Potassium (mg) | 239 |
Ingredients
Beef, Water, Modified corn starch, Sugars (corn syrup solids, maltodextrin), Flavour, Salt, Soy sauce powder, Sodium citrate, Sodium phosphate, Tomato powder, Modified vinegar, Caramel powder, Spice, Guar gum, Onion powder, Corn starch, Vegetable oil, Spice extract. Contains: Soy. May contain: Wheat.Allergens
Soy, Wheat
Preparation Instructions
Remove defrosted meat/gravy from bag and place in a cooking tray. Cover with foil. Cook at 350ºF in the oven for 25-30 minutes until an internal temperature of 165ºF (74ºC) is reached for 15 seconds.
