Perfect for lunch, dinner, brunch and gourmet sandwiches. This ham offers a high-end yet cost effective
alternative to other carving options. With only one bone conveniently left for holding during carving, this ham is perfectly trimmed, oven-ready or can be served cold.
Easy Carve Bone-in Smoked Ham
Product Information
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 115 |
| Fat (g) | 4.9 |
| Saturated (g) | 1.6 |
| Cholesterol (mg) | 45.5 |
| Sodium (mg) | 650 |
| Carbohydrates (g) | 2.1 |
| Sugars (g) | 1.8 |
| Protein (g) | 15.8 |
| Calcium (mg) | 5.9 |
| Iron (mg) | 0.7 |
| Vitamin A (RE) | 2.5 |
| Vitamine C (mg) | 5.9 |
| Potassium (mg) | 292 |
| Phosphorus (mg) | 206 |
Features
- Now 42% reduced in sodium
- Canadian farm-raised in Western Canada
- Well-trimmed whole muscle ham with 96% yield
- Gently seasoned with a delicate hardwood smoked flavour
- Shank bone allows for easier carving
- Soft texture that is easy to cut and chew
Specifications
- Product Code: 64696
- SCC Code: 64000646968
- Recommended Serving Size: 90g
- Pack Size: 8.8kg
- Servings Per Case: 66 x 90g
Ingredients
PORK, WATER, SUGAR, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.Allergens
No allergensPreparation Instructions
Place ham in pan with a little water. Cook at low temperature, 300°F for 2-3 hours. Baste with water or favourite glaze/sauce to keep moist.
