Featured Maple Leaf Product: Burns Easy Carve Bone-In Smoked Ham (#64696)
Easy Carve Ham with Peach Mustard Glaze
Recipe Information
Yield
25 servings
Portion Size
90 gr
Ingredients
| Metric | Imperial | |
|---|---|---|
| Easy Carve Bone-In Smoked Ham | 3 3/4 kg | 7.4 lbs |
| Peach Jam | 250 ml | 1 cup |
| Dijon Mustard | 30 ml | 2 Tbsp |
Method
- Preheat convection oven to 300°F/150°C. Place carved ham fat side up on a rack in a baking pan. Score the top fat and sides of carved ham in a diamond pattern cutting only a 1/4" deep with a knife about every inch. Place 125 mls/1/2 cup of water in pan. Bake for approximately 18-20 minutes per lb/0.5 kg.
- Prepare the glaze by combining the peach jam and the dijon mustard in a bowl. Set aside. Remove carved ham from oven 30 minutes before it is done and brush peach mustard glaze over the ham.
- Bake uncovered for an additional 30 minutes until the glaze is caramelized. CCP-Cook to an internal temperature of 145°F/63°C.
- Serve 90 grams of sliced peach mustard glazed ham per serving.
Suggested Accompaniments
Serve with scalloped potatoes and a colourful vegetable ie, mixed vegetables, green beans or a vinaigrette mixed green salad (sides not included in the nutritional analysis).
Nutritional Information
per 90 gr
| Nutrient | Quantity |
|---|---|
| Calories | 185 kcal |
| Protein | 19.9 g |
| Carbohydrates | 9.6 g |
| Total Fat | 7.4 g |
| Saturated Fat | 2.4 g |
| Total Dietary Fiber | 0.2 g |
| Cholesterol | 59 mg |
| Calcium | 10.3 mg |
| Phosphorus | 221.7 mg |
| Potassium | 317.9 mg |
| Sodium | 765.3 mg |
| Iron | 1.3 mg |
| Vitamin A | 0.83 RE |
| Vitamin C | 1.18 mg |
| Calories from Fat | 36 % |