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New Research on Saturated Fat
Menus in hospitals and long term care settings are specially planned to be lower in saturated fat and may limit butter, cream and fattier cuts of meat. This ensures that patients and residents are served healthy meals that are good for their heart and help keep cholesterol levels in check. However, a study published in…
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Start rewarding yourself today!
In your busy day you make plenty of smart decisions. Now, you can start getting rewarded for one of them! Indulge Rewards is a free membership program that rewards you every time you choose to serve Maple Leaf Foodservice products in your foodservice establishment. Indulge provides healthcare operators with the opportunity to collect points that…
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Reduced Sodium Tourtiere, Chicken Breasts & Pre-Sliced Chicken
In an ongoing effort to offer reduced sodium items, take a look at these chef’s picks: NEW Reduced Sodium 125g Tourtiere Real comfort food can be found with our new sodium-reduced Tourtiere. As one of our newly formulated meat pies, the pork-filled tourtiere has a tender flaky crust, savoury meat and unique oval shape. With…
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ThinkFOOD! Transformed into Cocktail Lounge
On May 12, attendees at Sysco Foodservice’s Bi-annual Health Care Conference were warmly welcomed to Maple Leaf Foods Culinary Centre – ThinkFOOD! for the first ThinkFOOD! South Beach Cocktail Lounge. Sysco healthcare sales and marketing team members and their key healthcare customers were treated to a fun evening of great food, interesting presentations and important…
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Schneider’s Shaved Steak & Carved Pot Roast
Schneider’s Shaved Steak This “old favourite” is an ideal addition to any senior living or cafeteria menu! Not only does it taste great, it’s very tender and contains only 312mg of sodium per 60g serving. Its most popular application is as a Philly Steak Sandwich, however, there are so many other exciting menu ideas that…
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A Catered Affair
On the tail of the success they found with their previous visit to Maple Leaf’s ThinkFOOD! Innovation Centre, University Health Network’s (UHN) Nutritional Services Manager, Laura Boos and Core Catering Manager, Miriam Lipton, recently came back to Maple Leaf for some further inspiration. This time the task was for ThinkFOOD! chefs to create delicious and nutritious…
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‘Residents Have a Choice’ with Maple Leaf Foodservice and Leisureworld Senior Care
The best way for seniors to enjoy foods at their long term care facility is for them to have a say in what’s on the menu. With that idea in mind, Maple Leaf Foodservice teamed up with Leisureworld Senior Care to present an array of new menu options to the residents. The ‘Residents Have a…
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NEW Chicken Dippers & Reduced Sodium Beef Burgers
NEW Chicken Dippers Maple Leaf Code: 64004 Maple Leaf’s latest new breaded chicken product is ideal for any senior living or cafeteria menu! Each 30g tender piece is lightly breaded and made of whole muscle chicken breast meat. A serving of three 30g pieces is ideal and contains 16g of protein and only 440mg of…
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Prime Stuffed Chicken Breasts & Reduced Sodium Thick Carved Pot Roast
Prime Stuffed Fresh Broccoli & Cheddar Chicken Breasts (42000) Prime Stuffed Fresh Portobello Mushroom & Swiss Cheese Chicken Breasts (42001) If you are looking for a minimally processed, fresh chicken product, look no further than our NEW Prime Stuffed Chicken Breasts: Delicious, fresh, boneless chicken breasts stuffed with homemade ingredients prepared by the Maple Leaf…
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Indulge in our new rewards program
In your busy day, you make plenty of smart decisions. Now, you can start getting rewarded for one of them! Indulge Rewards is a FREE membership program that rewards you every time you choose to serve Maple Leaf Foodservice products in your foodservice establishment. Indulge provides healthcare operators with the opportunity to collect points that…
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New Products and Improved Products from Maple Leaf
Pork Drummies, Beef and Chicken Pot Pies, Sliced Roast Beef Maple Leaf Pork Drummies – Offer your residents a unique menu option with these moist, tender, fully cooked pork shanks. These high protein (31 g per 5 oz serving) drummies have a bone-in format and are the perfect hand-held meal idea. Easy to cut and…
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Healthcare Insights Symposium
What’s Shakin’ With Sodium & Food Safety: The Journey Continues To help our customers learn the latest news on sodium reduction and food safety, Maple Leaf held an exciting symposium on Thursday, March 10, 2011. These two topics are relevant to everyone who works in the healthcare foodservice industry, and the day-long event drew over…