Maple Leaf Foodservice welcomed chefs from Specialty Care to the Think Food Culinary Centre for the first ever “Soup Challenge.” Specialty Care has been providing long term care to Ontario seniors since 1977, and runs 10 centres across the province. In recognition of the Specialty Care chefs’ culinary talents and passion for great food, Maple…

Maple Leaf Chef Brent Decoste and Account Managers Kent Stark and Crystal Tudge were in Maple Ridge, BC, to meet with the foodservice team at Park Place Seniors Living (PPSL) to help them plan an exciting new menu. As a long-term care facility with 13 locations, PPSL’s objective was to standardize the menu across all…

Menu MAXimizers is a recipe program that creates exciting new recipes with your favourite Maple Leaf products. Each recipe is designed by experts, including a chef and a home economist, who have paid close attention to the needs of the seniors.

Maple Leaf Foodservice is proud to announce the opening of ThinkFOOD!, a brand new, state-of-the-art learning facility at Maple Leaf Foods in Mississauga. The ThinkFOOD! Centre is devoted to product development, brand innovation, food education and customer relationship development. The 25,000 square foot centre houses several test kitchens, a breathtaking reception area, a tasting bar…