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Featured Maple Leaf Product: Thick Carved Pot Roast in Gravy (33550)
Bacon-Beef Peppercorn Ranch Sandwich
Recipe Information
Method
- Preheat oven to 177°C (350°F).
- Heat beef for 20-25 minutes, until internal temperature of 60°C (140°C).
- Spread 15 ml (1 tbsp) dressing on bottom half of each roll.
- Top with 60 (2 oz) beef, 15 ml (1 tbsp) salsa sauce, 30 g (1 oz) cheese, and top of roll. Plate and serve immediately.
Yield
25
Portion Size
1 bun: 154 gm / 5.4 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
<p>Garnish with drizzle of salsa.</p><p>Serve with red and green pepper strips. </p>
Global Cuisine
North American
Theme Inspired
Father's Day
Nutritional Information
per 1 bun: 154 gm / 5.4 oz
| Nutrient | Quantity |
|---|---|
| Calories (35.7% from fat) | 335 kcal |
| Fat | 13.2 gm |
| Saturated Fat | 3.29 gm |
| Trans Fat | 0.048 gm |
| Cholesterol | 67 mg |
| Sodium | 794 mg |
| Carbohydrates | 32.1 gm |
| Dietary Fiber | 3.3 gm |
| Sugars | 3.1 gm |
| Protein | 21.3 gm |
| Vitamin A | 15 mcgRE |
| Vitamin C | 1 mg |
| Calcium | 111 mg |
| Iron | 3.75 mg |
| Potassium | 240 mg |
| Phosphorous | 260 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Thick Carved Roast Beef Au-Jus | 1.5 kg | 3.3 lbs |
| Peppercorn Ranch Dressing | 375 ml | 12.7 Fl oz |
| Canada Bread Vienna Roll, Sliced | 25 | 25 |
| Chunky Salsa Sauce | 375 ml | 12.7 Fl oz |
| Cheddar Cheese, Medium, Shredded | 0.6 kg | 1.3 lbs |