Featured Maple Leaf Product: Field Roast Italian Crumble (#31435)
Egg, Cheese & Vegan Sausage Scramble
Recipe Information
Method
- The day before, thaw the plant-based Italian Crumble under refrigeration and maintain <40F/4C.
- Preheat the convection oven to 375F/190C.
- Break eggs or alternatively use liquid eggs and pour into a mixer bowl. Beat slightly on medium speed using a wire whisk. Add milk and pepper to eggs; beat until blended.
- Melt margarine in a large skillet, griddle or steamer. Pour in egg mixture into large skillet/griddle or pour egg mixture into a 2" deep insert pan with melted margarine to place in steamer.
- Cook over low heat, stirring occasionally. Once eggs start to form into lumps, add shredded cheese and diced frozen red peppers. Cook until desired consistency and eggs are glossy. CCP-Cook to an internal temperature of 165F/74C held for at least 15 seconds.
- Meanwhile, when eggs are cooking, transfer plant-based Italian Crumble to insert pan and cover with lid. Heat in a steamer for ~5 minutes or until internal temperature reaches 165F/74C and held for at least 15 seconds. Stir into prepared egg and cheese scramble; toss gently. CCP-Maintain >140F/60C until service.
- At point of service, may garnish with a sprinkle of dried/fresh chopped parsley. Serve 125 mls/1/2 cup per serving using #8 scoop.
Yield
25 Servings
Portion Size
#8 scoop (130 g/4.6 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with buttered toast, fried potatoes and fresh fruit (sides not included in nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per #8 scoop (130 g/4.6 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 12 g |
| Protein | 19 g |
| Total Fat | 11 g |
| Trans Fats | 0.08 g |
| Saturated Fat | 3 g |
| Total Sugars | 10 g |
| Total Dietary Fiber | 2 g |
| Calcium | 150 mg |
| Potassium | 50 mg |
| Sodium | 620 mg |
| Iron | 1.75 mg |
| Vitamin A | 114.58 RE |
| Vitamin C | 3.49 mg |
| Calories from Protein | 33 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Plant Based Italian Crumbles, thawed, each=907 g pouch | 750 g | 1 lb 7 oz |
| Liquid Whole Egg or Large Eggs | 1.3 L OR 25 large eggs | 5 1/3 cups OR 25 large eggs |
| 2% Milk | 675 ml | 2 3/4 cups |
| Black Ground Pepper | 10 ml | 2 tsp. |
| Soft Margarine or Butter | 20 ml | 1 Tbsp. + 1 tsp. |
| Cheddar Cheese, Grated | 313 g | 11 oz |
| Red Peppers, Frozen, Diced | 146 g | 5.2 oz |