Skinless, fully cooked breakfast sausage links with a savoury flavour.
Fully Cooked Breakfast Sausage
Product Information
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 162 |
| Fat (g) | 15.3 |
| Saturated (g) | 5.4 |
| Trans (g) | 0.09 |
| Cholesterol (mg) | 31.5 |
| Sodium (mg) | 274.5 |
| Carbohydrates (g) | 0.9 |
| Sugars (g) | 0.45 |
| Protein (g) | 5.85 |
| Calcium (mg) | 9 |
| Iron (mg) | 0.45 |
| Potassium (mg) | 112.5 |
| Phosphorus (mg) | 70 |
Features
- Skinless
- Delicious flavour
Specifications
- Product Code: 64000
- SCC Code: 631000640009
- Recommended Serving Size: 2 links (45g)
- Pack Size: 4.45kg
- Servings Per Case: 100 x 45g (2 links)
Ingredients
Porc, Eau, Sel, Sucres (dextrose, extrait sec de sirop de maïs de culture, maltodextrine), Moutarde, Épices, Poudre d’oignon, Poudre d’ail, Levure autolysée, Extrait d’épice.Allergens
MoutardePreparation Instructions
Grill: Prepare over medium heat for 6 -7 minutes if frozen, or 5 – 6 minutes if thawed.Bake (conventional oven): Preheat oven to 325°F. Heat for 10 -12 minutes if frozen, 8 – 10 minutes if thawed.Bake (convection oven): Preheat oven to 325°F. Heat for 6 – 6 ½ minutes if frozen, 4 ½ – 5 minutes if thawed.
Note: All product should be reheated to a minimum temperature of 160°F.
