Skinless, fully cooked breakfast sausage links with a savoury flavour.
Fully Cooked Breakfast Sausage
Product Information
Nutritional Information
per 2 links (45g)
| Nutrient | Quantity |
|---|---|
| Calories (Cal) | 152 |
| Fat (g) | 13.3 |
| Saturated (g) | 4.8 |
| Trans (g) | 0.1 |
| Cholesterol (mg) | 27 |
| Sodium (mg) | 315 |
| Carbohydrates (g) | 1.1 |
| Sugars (g) | 0.79 |
| Protein (g) | 7.1 |
| Calcium (mg) | 5.9 |
| Iron (mg) | 0.4 |
| Vitamin A (RE) | 4.1 |
| Vitamin C (mg) | 0 |
| Potassium (mg) | 243 |
| Phosphorus (mg) | 70 |
Features
- Skinless
- Delicious flavour
Specifications
- Product Code: 64000
- SCC Code: 631000640009
- Recommended Serving Size: 2 links (45g)
- Pack Size: 4.45kg
- Servings Per Case: 100 x 45g (2 links)
Ingredients
PORK, WATER, SALT, SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, SPICE EXTRACTIVES.Protein Form
Fully Cooked
Cut Format
Skinless, Sausage
Allergens
SOY, WHEAT
Nutritional Benefits
Dairy Free, Sodium Controlled (<500mg/serving), MSG-Free
Preparation Instructions
Grill: Prepare over medium heat for 6 -7 minutes if frozen, or 5 – 6 minutes if thawed.Bake (conventional oven): Preheat oven to 325°F. Heat for 10 -12 minutes if frozen, 8 – 10 minutes if thawed.Bake (convection oven): Preheat oven to 325°F. Heat for 6 – 6 ½ minutes if frozen, 4 ½ – 5 minutes if thawed. Note: All product should be reheated to a minimum temperature of 160°F.
