Featured Maple Leaf Product: Premium Thick Carved Chicken Breast Strips (64313)
White Pizza with Green Zucchini Basil Pesto Roasted Red Peppers and Chicken
Recipe Information
Yield
25
Portion Size
167 g / 5.9 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Premium Thick Carved Chicken Breast Strips | 1.5 Kg | 3.3 Lbs |
| Individual Prepared Pizza Dough Shells | 25 Each | 25 Each |
| Green Zucchini, sliced | 250 g | 8.8 oz |
| Basil Pesto | 1 L | 4.4 cups |
| Mozzarella Cheese, shredded | 500 mL | 2.2 cups |
Method
- Preheat convection or combi oven to roast at 375°F. Lay out pizza dough shells on parchment lined baking sheets. Make sure not to overlap the shells so that they crisp up completely.
- Sauce the top of the pizza shells with pesto, then add a thin layer of cheese, 59 g (2 oz) of chicken breast strips, a few slices of green zucchini and then another thin layer of cheese. Repeat this process for all pizza dough shells.
- Roast in the oven for 8-12 minutes, depending on the heat of the oven. The cheese should be fully melted and the prepared pizza shells should be crispy.
Suggested Accompaniments
Serve with a green salad garnished with shredded carrot, cherry tomato, cucumber slices and a vinaigrette dressing (not included in nutritional analysis).
Nutritional Information
per 167 g / 5.9 oz
| Nutrient | Quantity |
|---|---|
| Calories (39.4% from fat) | 403 kcal |
| Fat | 17.4gm |
| Saturated Fat | 5.05 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 65 mg |
| Sodium | 511 mg |
| Carbohydrates | 34.9 gm |
| Dietary Fiber | 1.8 gm |
| Sugars | 2.1 gm |
| Protein | 25.2 gm |
| Vitamin A | 64 RE |
| Vitamin C | 26 mg |
| Calcium | 125 mg |
| Iron | 1.33 mg |
| Potassium | 162 mg |
| Phosphorous | 194 mg |