Featured Maple Leaf Product: Breaded Veal Cutlet (44422)
Veal Cordon Bleu
Recipe Information
Method
- Preheat oven to 350° F (177°C).
- Arrange veal cutlets on baking sheet lined with parchment paper. Top each cutlet with one slice cheese and one slice ham.
- Bake for 15 to 20 minutes or until internal temperature is 165° F (74° C).
Yield
25
Portion Size
163 g/5.7 oz
Category
Veal
Suggested Accompaniments
Serve with risotto and steamed vegetables.
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (51.0% from fat) | 351 kcal |
| Fat | 19.1 gm |
| Saturated Fat | 9.14 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 98 mg |
| Sodium | 467 mg |
| Carbohydrates | 15.0 gm |
| Dietary Fiber | 1.3 gm |
| Sugars | 5.0 gm |
| Protein | 26.3 gm |
| Vitamin A | 44 RE |
| Vitamin C | 0 mg |
| Calcium | 171 mg |
| Iron | 2.35 mg |
| Potassium | 286 mg |
| Phosphorous | 374 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Breaded Veal Cutlet | 25 Each | 25 Each |
| Swiss Cheese sliced | 25 slices | 25 slices |
| Ham, Maple Leaf Sure Slice | 750 g | 1.6 lbs |