Featured Maple Leaf Product: Italian Sausage – Roller Grill (63185)
Tuscan Style Sausage on a Bun
Recipe Information
Yield
25
Portion Size
285 g / 10.0 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Italian Sausage | 25 Each | 25 Each |
| Deluxe Hot Dog Buns | 25 Each | 25 Each |
| Cheese, Provolone, sliced | 600 g | 1 1/3 Lbs |
| Grilled Onions | 750 g | 1.65 Lbs |
| Marinara Sauce | 720 mL | 3 Cups |
Method
- Cook Italian Sausages on a pre-heated outdoor barbecue or arrange on a parchment-lined baking sheet a pre-heated 350°F oven until the sausages have cooked and have reached an internal temperature of 165°F (74°C). Heat the marinara sauce and onions, build the sandwiches with each of these items hot.
- Build each by splitting open each bun, placing the cooked Italian Sausage inside, with carmelized onions and marinara sauce over the sausage. Place each sausage on a bun on parchment-lined baking sheets and top each with provolone cheese slice. Place back into the oven and allow the cheese to melt before serving.
Suggested Accompaniments
Garnish with mustard on the side. Serve with Caesar salad and crisp vegetables (not included in nutritional analysis).
Nutritional Information
per 285 g / 10.0 oz
| Nutrient | Quantity |
|---|---|
| Calories (37.5% from fat) | 681 kcal |
| Fat | 38.1 g |
| Saturated Fat | 14.93 g |
| Trans Fat | 0.170 g |
| Cholesterol | 80 mg |
| Sodium | 1837 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 2.0 g |
| Sugars | 8.5 g |
| Protein | 29.0 g |
| Vitamin A | 0 RE |
| Vitamin C | 6 mg |
| Calcium | 314 mg |
| Iron | 2.93 mg |
| Potassium | 260 mg |
| Phosphorous | 182 mg |