Featured Maple Leaf Product: Italian Sausage – Roller Grill (63185)
Tuscan Style Sausage – No Bun
Recipe Information
Yield
25
Portion Size
200 g / 7.0 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Italian Sausage | 25 Each | 25 Each |
| Cheese, Provolone, sliced | 600 g | 1 1/3 Lbs |
| Grilled Onions | 750 g | 1.65 Lbs |
| Marinara Sauce | 720 mL | 3 Cups |
Method
- Cook Italian Sausages on a pre-heated outdoor barbecue or arrange on a parchment-lined baking sheet. Place in a pre-heated 350°F oven until the sausages have reached an internal temperature of 165°F (74°C). Heat the marinara sauce and onions, build the sandwiches with each of these items hot.
- Build the dish by topping each cooked Italian Sausage with caramelized onions and a provolone cheese slice. Place back into the oven and allow the cheese to melt before serving. When plating, serve each sausage with a 1 ounce (30 ml) ladle of marinara sauce (on top or on the bottom of the sausage – optional).
Suggested Accompaniments
Serve with a toasted crustini of garlic bread and seasoned Italian vegetables (not included in nutritional analysis).
Nutritional Information
per 200 g / 7.0 oz
| Nutrient | Quantity |
|---|---|
| Calories (37.5% from fat) | 471 kcal |
| Fat | 35.6 g |
| Saturated Fat | 14.43 g |
| Trans Fat | 0.170 g |
| Cholesterol | 80 mg |
| Sodium | 1427 mg |
| Carbohydrates | 15.8 g |
| Dietary Fiber | 1.0 g |
| Sugars | 8.5 g |
| Protein | 22.0 g |
| Vitamin A | 0 RE |
| Vitamin C | 6 mg |
| Calcium | 274 mg |
| Iron | 1.33 mg |
| Potassium | 200 mg |
| Phosphorous | 140 mg |