Featured Maple Leaf Product: Turkey Burger, Fully Cooked, 85 g (#55692)
Turkey Monterey Jack Burger
Recipe Information
Method
- Preheat convection oven to 325'F/165'C.
- Grease sheet pan and place cooked turkey burgers on pan not overlapping. Heat for ~10 minutes per side or until the temperature reaches 165'F/74'C held for a minimum of 15 seconds. Alternatively, grill thawed turkey burgers on preheated grill top to medium heat and grill for approx. 3-5 minutes per side or until internal temperature reached 165'F/74'C.
- Place a slice of monterey jack cheese (18 g/0.6 oz) on top of each turkey burger and place under broiler for 2-3 minutes until cheese melts and is bubbly. Transfer cooked turkey burgers to an insert pan and cover with lid. CCP-Maintain at >140'F/60'C until ready to assemble.
- Slice medium-sized tomatoes into slices. Wash lettuce leaves and break into leaves (8 g) portions to assemble burgers.
- At point of service, build turkey burgers. Place 1 Tbsp/15 ml of mayonnaise on the bottom of the bun, followed by lettuce leaf (8 g), top with tomato slices (32 g/1.1 oz), and then place turkey burger on top. Place the top back on the bun. Serve immediately.
Yield
25 Servings
Portion Size
1 each (213 g/7.5 oz)
Preparation Method
Baked/Roasted, Grilled
Suggested Accompaniments
Serve with french fries/sweet potato fries or a garden salad and condiments for burger (sides not included in nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 each (213 g/7.5 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 420 kcal |
| Protein | 23 g |
| Carbohydrates | 33 g |
| Total Fat | 22 g |
| Trans Fats | 0.36 g |
| Saturated Fat | 7 g |
| Total Sugars | 3 g |
| Total Dietary Fiber | 3 g |
| Calcium | 175 mg |
| Potassium | 20 mg |
| Sodium | 810 mg |
| Iron | 2.5 mg |
| Vitamin A | 68.6 RE |
| Vitamin C | 1.42 mg |
| Calories from Protein | 21 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger, fully cooked, 85 g each | 25 each (2.125 kg) | 25 each (4 lbs 11 oz) |
| Monterey Jack Cheese, sliced, 18 g each | 450 g | 1 lb |
| Tomatoes, sliced | 800 g | 1 lb 12.2 oz |
| Green Leaf Lettuce, break into pieces, | 200 g | 7 oz |
| Hamburger Bun, Whole Wheat, 56 g each | 25 each | 25 each |
| Mayonnaise | 375 ml | 1 1/2 cups |