A Turkey & Mashed Potato Casserole 2
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Turkey & Mashed Potato Casserole – NEW

Featured Maple Leaf Product:  Fully-Cooked Turkey Breast Strips, IQF, Grilled (#64358)

Recipe Information

Method

  1. The day before, thaw the cooked turkey strips under refrigeration at <4°C/40°F.
  2. Preheat the convection oven to 375°F/190°C.
  3. Prepare the mashed potatoes according to recipe standard. Prepare the reduced sodium poultry gravy according to the recipe standard.
  4. In a skillet, heat oil on medium heat. Sauté onion and garlic for about five minutes or until tender and translucent. Add the turkey strips, mixed vegetables, gravy, parsley, thyme, and pepper; and cook until incorporated. Remove from heat.
  5. Prepare the stuffing mix according to the package directions; hold at >140°F/60°C until a later step.
  6. Grease a 2" deep full-sized insert pan (12" x 18”) with cooking spray. Arrange the stuffing in the bottom of the prepared insert pan. Spread the turkey filling on top and finish with the mashed potato layer. If the mashed potatoes have thickened, add cream to loosen it up. Sprinkle the Parmesan cheese on top and place the casserole in the oven.
  7. Bake uncovered in the prepared oven for 30 minutes or until the top is bubbly and golden brown. Cook to an internal temperature of 165°F/74°C held for at least 15 seconds.
  8. At the point of service, cut each full-sized insert pan into 4 x 6 to yield 24 servings. Serve one piece (3" x 3”) per serving.

Yield

25 Servings

Portion Size

3" x 3" (220 g/7.7 oz)

Category

Turkey

Suggested Accompaniments

Serve with steamed broccoli and garnish with chopped parsley (sides not included in nutritional information).

Nutritional Information

Nutrient Quantity
Calories 370 kcal
Protein 22 g
Calories from Protein 23%
Carbohydrates 47 g
Total Dietary Fiber 7 g
Soluble Fiber 0 g
Total Sugars 3 g
Total Fat 11 g
Saturated Fat 3 g
Trans Fats 0.17 g
Cholesterol 40 mg
Calcium 150 mg
Iron 2.25 mg
Potassium 500 mg
Sodium 880 mg
Vitamin A 111.33 RE
Vitamin C 27.21 mg

Ingredients

Metric Imperial
Cooked Turkey Breast Strips, IQF 1.5 Kg 3 lbs 5 oz
Mashed Potato, Prepared 2.1 L 8 1/3 cups
Reduced Sodium Poultry Gravy, prepared 525 mL 2 cups + 2 Tbsp
Canola Oil 60 mL 1/4 cup
Fresh Onions, chopped 320 g 1 1/3 cups
Garlic, chopped 30 mL 2 Tbsp
Frozen Vegetable Mix, 5-way 300 g 1 1/4 cups
Dried Parsley 50 mL 3 Tbsp + 1 tsp
Dried Thyme 10 mL 2 tsp
Black Pepper 10 ml 2 tsp
Poultry Stuffing Mix, prepared 3.2 L 13 1/2 cups
Parmesan Cheese, grated 360 mL 1 1/2 cups
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