Featured Maple Leaf Product: Turkey Burger, Fully Cooked, 85 g (#55692)
Turkey Cordon Bleu with Dijon Cream Sauce
Recipe Information
Yield
25 Servings
Portion Size
1 each (147 g/5.2 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Turkey Burger, fully cooked, 85 g each | 25 each (2.125 kg) | 25 each (4 lbs 11 oz) |
| Swiss Cheese, sliced, 25 g each | 615 g | 1 lb 6 oz |
| Black Forest Ham, deli sliced, 21 g each | 525 g | 1 lb 3 oz |
| Chicken Broth, reduced sodium | 125 ml | 1/2 cup |
| Heavy Whipping Cream, 35% milkfat | 250 ml | 1 cup |
| Dijon Mustard | 30 ml | 2 Tbsp |
| Tarragon, dry | 10 ml | 2 tsp |
Method
- Preheat convection oven to 325'F/165'C.
- Place turkey burgers on a baking sheet, leaving some space in between each. Heat for ~10 minutes and flip burgers over. Remove from oven.
- Place 1 slice (21 g/0.7 oz) of black forest ham on top of the turkey burger and then top with 1 slice (25 g/0.9 oz) of Swiss Cheese. Put back into the oven and heat for an additional 10 minutes or until cheese is melted over the turkey and ham. Ensure the internal temperature reaches 165'F/74'C held for a minimum of 15 seconds. CCP-Maintain >140'F/60'C until service.
- Meanwhile, while the turkey cordon bleu is heating in the oven, prepare the dijon cream sauce. Heat a small saucepan over high heat and add the chicken broth. Whisk in the cream, mustard and tarragon. Cook and stir for about 2 minutes. Hold at >140'F/60'C until service.
- At point of service, serve 1 each of the turkey cordon blue and ladle over 10 mls/2 tsp of dijon cream sauce. May garnish with fresh tarragon or dried parsley.
Suggested Accompaniments
Serve with steamed asparagus and roasted red potatoes (sides not included in nutritional information).
Nutritional Information
per 1 each (147 g/5.2 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 240 kcal |
| Protein | 22 g |
| Carbohydrates | 7 g |
| Total Fat | 14 g |
| Trans Fats | 0.34 g |
| Saturated Fat | 7 g |
| Total Sugars | 2 g |
| Total Dietary Fiber | 0 g |
| Calcium | 200 mg |
| Potassium | 175 mg |
| Sodium | 900 mg |
| Iron | 2.5 mg |
| Vitamin A | 60.44 RE |
| Vitamin C | 0.66 mg |
| Calories from Protein | 36 % |