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Featured Maple Leaf Product: Sure Slice Turkey Breast (#21334)
Turkey Club Pasta Salad
Recipe Information
Method
- In a small bowl, mix together the ranch dressing, red wine vinegar, dill weed and black pepper. Chill under refrigeration at <40'F/4'C until ready to assemble salad.
- Cook the penne pasta according to package instructions and drain. Rinse with cold water and set aside. Once the pasta is cooled, place it into a large bowl.
- To the cooked pasta, add the diced bacon, halved grape tomatoes, chopped green onions, deli turkey strips, and chopped romaine lettuce. Chill under refrigeration at <40'F/4'C until service.
- Pour dressing over salad and toss to coat. Serve 250 mls per serving.
Yield
25 servings
Portion Size
250 ml (214 g/7.6 oz)
Preparation Method
Cold-Assembled
Suggested Accompaniments
Serve with cucumber slices and a soft dinner roll (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 250 ml (214 g/7.6 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 370 kcal |
| Protein | 18.1 g |
| Carbohydrates | 36.2 g |
| Total Fat | 17.0 g |
| Total Dietary Fiber | 2.3 g |
| Calcium | 37.7 mg |
| Sodium | 640 mg |
| Iron | 2.2 mg |
| Vitamin A | 123.3 RE |
| Vitamin C | 7.4 mg |
| Calories from Protein | 20 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Ranch Dressing | 625 ml | 2 1/2 cups |
| Red Wine Vinegar | 175 ml | 3/4 cup |
| Dill Weed, dried | 30 ml | 2 Tbsp |
| Black Pepper, ground | 15 ml | 1 Tbsp |
| Penne Pasta, dry | 1 kg | 2.2 lbs |
| Bacon, Low Sodium, cooked & diced | 300 g | 10.5 oz |
| Grape Tomatoes, fresh, halved | 1.125 L | 4 1/2 cups |
| Sure Slice Turkey Breast, 19.3 g/slice, cut into strips | 1.5 kg | 3.3 lbs |
| Green Onions, chopped | 150 g | 5.3 oz |
| Romaine Lettuce, chopped into 1/4 " pieces | 2.333 L | 9 1/3 cups |