Featured Maple Leaf Product: Fully Cooked Turkey Breast Strips, IQF, grilled (#64358)
Three Cheese Turkey, Cranberry & Sage Quesadilla – NEW
Recipe Information
Method
- The day before, thaw the cooked turkey strips under refrigeration at <4°C/40°F.
- Preheat oil on the skillet/flattop over medium heat.
- Place one layer of Tortilla Wraps on the skillet and top with a 1/4 cup/50 g of the Nacho Cheese Mix, then 60 g Turkey Strips, 1/4 cup/60 mls cranberry sauce, 2 Tbsp/30 mls sage, and another 1/4 cup/50 g cup Nacho Cheese and top with second Tortilla Wrap.
- Grill for about five minutes on each side or until the cheese is melted. Alternatively, you can substitute dried sage for fresh sage (1 tsp dried = 1 Tbsp fresh).
- Remove from heat and transfer to a 2 inch deep insert pan. Place parchment paper in between the layers of quesadilla and cover with the lid. Hold at >60°C/140°F until service. At the point of service, cut each quesadilla into quarters to serve.
Yield
25 servings
Portion Size
1 each (264 g/9.3 oz)
Category
Turkey
Suggested Accompaniments
Serve with raw vegetables & ranch dip (sides not included in nutritional information).
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 610 kcal |
| Protein | 30 g |
| Calories from Protein | 19% |
| Carbohydrates | 69 g |
| Total Dietary Fiber | 3 g |
| Soluble Fiber | 0 g |
| Total Sugars | 27 g |
| Added Sugars | 0 g |
| Total Fat | 24 g |
| Vitamin A | 32.5 RE |
| Vitamin C | 3.36 mg |
| Calcium | 350 g |
| Iron | 3.5 mg |
| Potassium | 150 mg |
| Sodium | 1030 mg |
| Cholesterol | 35 mg |
| Trans Fats | 0.06 g |
| Saturated Fat | 9 g |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Canola Oil | 60 mL | 1/4 cup |
| Cooked Turkey Breast Strips, IQF | 1.75 Kg | 3 lbs 14 oz |
| Nacho Cheese Mix, Shredded | 1.25 Kg | 2 lbs 12 oz |
| Canned Cranberry Jelly Sauce | 1.5 L | 6 1/3 cups |
| Fresh Sage, chopped | 750 mL | 3 cups |
| Whole Wheat Tortilla (34 g/1.2 oz each) | 50 each (16.5 cm diameter) | 50 each (6.5 inch diameter) |