Featured Maple Leaf Product: Sure Slice Roast Beef, whole muscle sliced beef, 3 x 1 kg (#21333)
Thai Roast Beef Salad
Recipe Information
Method
- Cut the deli roast beef into julienne strips. Cover with wrap. CCP-Maintain <40'F/4'C until ready to assemble salad.
- Wash, dry and chop the romaine lettuce and place in a large bowl.
- Wash and prepare the red peppers, and English cucumbers; julienne into strips and add to the romaine lettuce. Also add the julienne carrot strips to the bowl.
- Right before service, add the salad dressing to the bowl and toss the salad mixture.
- At the point of service, place the lettuce mixture at the bottom of each plate/bowl. Place 48 g/1.7 oz sliced roast beef in the centre of the salad. Serve immediately.
Yield
25 Servings
Portion Size
220 g/7.8 oz
Category
Beef
Suggested Accompaniments
May garnish with fresh basil and serve with a crusty roll (sides not included in the nutritional information).
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 215 kcal |
| Protein | 11 g |
| Carbohydrates | 17 g |
| Total Fat | 12 g |
| Total Sugars | 13 g |
| Total Dietary Fiber | 3 g |
| Calcium | 72 mg |
| Potassium | 613 mg |
| Sodium | 743 mg |
| Iron | 3 mg |
| Cholesterol | 25 mg |
| Trans Fats | 0.2 g |
| Saturated Fat | 2 g |
| Vitamin A | 306.74 RE |
| Vitamin C | 27.39 mg |
| Calories from Protein | 19 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Roast Beef, deli meat, julienne | 1.2 kg | 2 lbs 10.3 oz |
| Romaine Lettuce, chopped | 1.5 kg | 3 lbs 5 oz |
| Red Peppers, sliced, julienne | 1 kg | 2 lbs 3.3 oz |
| English Cucumber, fresh, julienne | 500 g | 1 lb 2 oz |
| Carrots, julienne | 250 g | 9 oz |
| Sesame Thai Dressing | 1.15 L | 4 2/3 cups |