Featured Maple Leaf Product: Beef Meatballs, broiled, 10 g each (#40118)
Tangy Orange Glazed Meatballs – NEW
Recipe Information
Yield
25 servings
Portion Size
115 g/4 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Meatballs, broiled, 10 g each | 1.5 kg | 3 lbs 5 oz |
| Orange Marmalade | 775 ml | 3 cups + 5 tsp |
| Orange Juice, RTS | 125 ml | 1/2 cup |
| Green Onions, chopped | 145 g | 5 oz |
| Jalapeno Peppers, fresh, seeded & chopped finely | 35 g | 1.2 oz |
Method
- Preheat convection oven to 325'F/165'F. Place frozen meatballs in a greased 2" deep full-sized insert pan.
- In a small saucepan, heat the marmalade, orange juice, two-thirds of the green onions and finely chopped jalapeno. Remove from heat and pour over meatballs; stir gently.
- Cover with foil and heat in the oven for ~59 minutes or until they reach an internal temperature of ~165'F/74'C held for a minimum of 15 seconds.
- At point of service, serve 6 meatballs per serving with additional sauce. Garnish with remaining chopped green onions.
Suggested Accompaniments
Serve over top of steamed rice and buttered mixed vegetables (sides not included in the nutritional information).
Nutritional Information
per 115 g/4 oz
| Nutrient | Quantity |
|---|---|
| Calories | 260 kcal |
| Protein | 9.9 g |
| Carbohydrates | 28.4 g |
| Total Fat | 7.4 g |
| Trans Fats | 0 g |
| Saturated Fat | 2 g |
| Cholesterol | 34 mg |
| Total Sugars | 15 g |
| Total Dietary Fiber | 0 g |
| Calcium | 46.7 mg |
| Potassium | 179 mg |
| Sodium | 486 mg |
| Iron | 1.9 mg |
| Vitamin A | 13.18 RE |
| Vitamin C | 8.5 mg |
| Calories from Protein | 18 % |