Featured Maple Leaf Product: Beef Meatballs, broiled, 10 g each (#40118)
Tangy Orange Glazed Meatballs – NEW
Recipe Information
Method
- Preheat convection oven to 325'F/165'F. Place frozen meatballs in a greased 2" deep full-sized insert pan.
- In a small saucepan, heat the marmalade, orange juice, two-thirds of the green onions and finely chopped jalapeno. Remove from heat and pour over meatballs; stir gently.
- Cover with foil and heat in the oven for ~59 minutes or until they reach an internal temperature of ~165'F/74'C held for a minimum of 15 seconds.
- At point of service, serve 6 meatballs per serving with additional sauce. Garnish with remaining chopped green onions.
Yield
25 servings
Portion Size
115 g/4 oz
Category
Beef
Suggested Accompaniments
Serve over top of steamed rice and buttered mixed vegetables (sides not included in the nutritional information).
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories | 260 kcal |
| Protein | 9.9 g |
| Carbohydrates | 28.4 g |
| Total Fat | 7.4 g |
| Trans Fats | 0 g |
| Saturated Fat | 2 g |
| Cholesterol | 34 mg |
| Total Sugars | 15 g |
| Total Dietary Fiber | 0 g |
| Calcium | 46.7 mg |
| Potassium | 179 mg |
| Sodium | 486 mg |
| Iron | 1.9 mg |
| Vitamin A | 13.18 RE |
| Vitamin C | 8.5 mg |
| Calories from Protein | 18 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Meatballs, broiled, 10 g each | 1.5 kg | 3 lbs 5 oz |
| Orange Marmalade | 775 ml | 3 cups + 5 tsp |
| Orange Juice, RTS | 125 ml | 1/2 cup |
| Green Onions, chopped | 145 g | 5 oz |
| Jalapeno Peppers, fresh, seeded & chopped finely | 35 g | 1.2 oz |