Featured Maple Leaf Product: Schneiders Roller Grill Hot Dogs 6″ – 10/Lb (13641)
Taco Dog (Hot Dog)
Recipe Information
Method
- Cook hot dogs on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the hot dogs have reached an internal temperature of 165 F (74 C). While the hot dogs are cooking, assemble the remaining condiments to build the Taco Dogs at time of service.
- Build taco dogs by taking a standard sized hot dog bun and split open. Place 15 ml (1 Tbsp) of salsa on the bottom of the bun. Add 21 g of shredded cheddar cheese and place the hot dog onto the cheese. Top with finely chopped onions. For the final layer, add 30 ml (2 Tbsp) of prepared guacamole.
Yield
25
Portion Size
165 g / 5.8 oz
Preparation Method
Baked/Roasted, Grilled
Suggested Accompaniments
Serve with a tomato rice salad (not included in nutritional analysis).
Global Cuisine
North American
Theme Inspired
Cinco de Mayo
Nutritional Information
per 165 g / 5.8 oz
| Nutrient | Quantity |
|---|---|
| Calories (375% from fat) | 373 kcal |
| Fat | 21.2 gm |
| Saturated Fat | 8.87 gm |
| Trans Fat | 0.240 gm |
| Cholesterol | 58 mg |
| Sodium | 1107 mg |
| Carbohydrates | 30.0 gm |
| Dietary Fiber | 2.3 gm |
| Sugars | 4.7 gm |
| Protein | 15.1 gm |
| Vitamin A | 12 RE |
| Vitamin C | 5 mg |
| Calcium | 287 mg |
| Iron | 2.41 mg |
| Potassium | 137 mg |
| Phosphorous | 160 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| J.M. Schneider Roller Grill 6" hot dog | 25 Each | 25 Each |
| Hot Dog Buns, standard size | 25 Each | 25 Each |
| Salsa, prepared | 375 mL | 1.6 Cups |
| Cheddar Cheese, grated | 525 g | 1.2 Lbs |
| Onions, finely diced | 375 mL | 1.6 cups |
| Guacamole, prepared | 750 mL | 3.2 Cups |