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Steamed Mushroom Chicken with Dates and Dried Fruits

Name: Steamed Mushroom Chicken with Dates and Dried Fruits
Yield: 25
Ingredients: 2.25 kg Chicken Breast Chunk Meat 5 Lbs; 1.12 Kg Mushrooms, fresh, sliced 2.5 Lbs; 375 g Onions, diced, frozen 13 oz; 375 g Dried Red Dates 13 oz; 1.25 L Goji Berries 5.3 cups; 30 mL Canola Oil 2 Tbsp; 45 mL Green Onions, chopped 3 Tbsp; 45 mL Apple Cider Vinegar 3 Tbsp; 30 mL Chicken Base, low-sodium 2 Tbsp; 15 mL Black Pepper 1 Tbsp; 30 mL Sesame Oil 2 Tbsp

Featured Maple Leaf Product: Chicken Breast Chunk Meat (57044)

Recipe Information

Yield

Portion Size

203 g / 7.1 oz

Ingredients

	Metric	Imperial
Chicken Breast Chunk Meat	2.25 kg	5 Lbs
Mushrooms, fresh, sliced	1.12 Kg	2.5 Lbs
Onions, diced, frozen	375 g	13 oz
Dried Red Dates	375 g	13 oz
Goji Berries	1.25 L	5.3 cups
Canola Oil	30 mL	2 Tbsp
Green Onions, chopped	45 mL	3 Tbsp
Apple Cider Vinegar	45 mL	3 Tbsp
Chicken Base, low-sodium	30 mL	2 Tbsp
Black Pepper	15 mL	1 Tbsp
Sesame Oil	30 mL	2 Tbsp

Method

Ensure that the chicken breast chunk meat is defrosted fully. The seasoning will stick and cook better when the chicken is fully defrosted.
In a 2" hotel pan, combine all the ingredients except for the sesame oil. Cover and steam for 8-12 minutes, depending on the heat of the steamer (Combi oven). Ensure that the dish is hot and that the chicken reaches an internal temperature of 165 F (74 C).

Suggested Accompaniments

Garnish with a drizzle of sesame oil on top. Serve with steamed rice and stir fry vegetables (not included in the nutritional analysis).

Nutritional Information

per 203 g / 7.1 oz

Nutrient	Quantity
Calories (24.3% from fat)	213 kcal
Fat	5.8 gm
Saturated Fat	0.9 gm
Trans Fat	0.004 gm
Cholesterol	52 mg
Sodium	71 mg
Carbohydrates	18.3 gm
Dietary Fiber	2.9 gm
Sugars	13.8 gm
Protein	22.6 gm
Vitamin A	5 RE
Vitamin C	3 mg
Calcium	16 mg
Iron	0.98 mg
Potassium	658 mg
Phosphorous	287 mg