Steak Lo Mein with Broccoli Carrots
Home > Steak Noodle Stir Fry with Broccoli & Carrots – NEW

Steak Noodle Stir Fry with Broccoli & Carrots – NEW

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Featured Maple Leaf Product:  Maple Leaf Fully Cooked Shaved Steak (#33548)

Recipe Information

Method

  1. The day before, thaw the cooked beef steak strips in the refrigerator at 4'C/40'F.
  2. In a small bowl, add reduced-sodium beef broth and brown sugar; stir to dissolve. Add soya sauce and set aside.
  3. Cut peeled carrots into matchsticks; cut fresh broccoli into florets and onions into 2-inch pieces.
  4. In a large skillet or grill top, heat half of the sesame oil on medium-high heat. Saute onions until golden brown. Remove from the pan and set aside.
  5. In the same skillet/grill top, add the remaining half of sesame oil and saute carrots and broccoli. Cook for approximately 5-10 minutes or until softened. Add the minced garlic and saute for 30 seconds; add shaved steak to the sauteed vegetables. Mix lightly and pour the sauce over the ingredients. Add the sauteed onions and let simmer for about 5 minutes until the meat is warmed. Heat until the internal temperature of the steak reaches 165'F/74'C held for at least 15 seconds.
  6. Meanwhile, prepare the rice noodles according to the package directions. Once the noodles are al dente, drain and add to the meat/vegetable mixture and toss. Serve immediately
  7. Serve 250 mls/1 cup per serving. Garnish with chopped cilantro.

Yield

25 servings

Portion Size

200 g/7 oz

Preparation Method

Stir-Fried

Suggested Accompaniments

Garnish with sprinkle of chow mein noodles (sides not included in the nutritional information).

Global Cuisine

East Asian

Theme Inspired

Lunar New Year

Nutritional Information

per 200 g/7 oz

Nutrient Quantity
Calories 306 kcal
Protein 17 g
Carbohydrates 37.3 g
Total Dietary Fiber 3.5 g
Total Sugars 8.9 g
Total Fat 10.3 g
Cholesterol 34 mg
Trans Fat 0.21 g
Saturated Fat 2.8 g
Calcium 49.4 mg
Potassium 244 mg
Sodium 754 g
Iron 1.85 mg
Vitamin A 14.2 RE
Vitamin C 25.5 mg
Calories from Protein 22 %

Ingredients

Metric Imperial
Beef Steak Strips, fully cooked 1.5 kg 3 lbs 5 oz
Soy Sauce, reduced sodium 160 ml 2/3 cup
Beef Broth, reduced sodium 160 ml 2/3 cup
Brown Sugar 100 ml 1/3 cup + 4 tsp
Onion, fresh, sliced 640 g 1 lb 6 oz
Carrots, fresh, cut into matchsticks 940 g 2 lbs 1 oz
Broccoli, fresh, cut into small florets 640 g 1 lbs 6 oz
Sesame Oil 160 ml 2/3 cup
Garlic, minced 35 g ~2 oz
Rice Noodles, dry 700 g 1 lb 9 oz