Featured Maple Leaf Products: Bacon Chips, 1 inch, fully cooked (#13509) and Schneiders Breaded Chicken Breast Cutlet, 87 g (#13238)
Smothered Breaded Chicken Breast
Recipe Information
Method
- Preheat the convection oven to 400F/200C.
- Place cooked breaded chicken cutlets (87 g each) on a parchment-lined baking sheet. Bake for 8 minutes and then flip the cutlet and bake for 8 minutes more. Ensure an internal cooking temperature of 165F/74C is reached for a minimum of 15 seconds.
- Meanwhile, while the chicken is baking, heat oil in a skillet on medium-high heat. Saute sliced mushrooms until tender for about 2-4 minutes. Remove from heat.
- Remove the baking sheet with chicken cutlets from the oven and sprinkle with shredded cheddar & jack cheese. Top with mushrooms, bacon chips, and chopped green onion. Place chicken with toppings back in the oven and heat for 3-4 minutes until the cheese is melted. Serve immediately.
Yield
25 servings
Portion Size
1 each (133 g/4.7 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with steamed rice and a garden salad with balsamic dressing (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 1 each (133 g/4.7 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 220 kcal |
| Protein | 21 g |
| Cholesterol | 60 mg |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Carbohydrate | 5 g |
| Fibre | 0 g |
| Sugars | 2 g |
| Sodium | 680 mg |
| Potassium | 75 mg |
| Calcium | 125 mg |
| Iron | 0.75 mg |
| Calories from Protein | 38% |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Breaded Chicken Breast Cutlet, 87 g | 25 each/2.175 Kg | 25 each/4 lbs 12.7 oz |
| Canola oil | 45 mL | 3 Tbsp |
| Fresh mushrooms, sliced | 320 g | 11.3 oz |
| Cheddar & Jack Cheese blend or Tex-Mex Cheese, shredded | 350 g | 12.3 oz |
| Bacon Chips, 1 inch, fully cooked | 250 g | 1/2 lb |
| Green onions, chopped | 190 g | 6.7 oz |