Featured Maple Leaf Product: Healthy Selections Sliced Roast Turkey Breast, Fully Cooked, 1 slice=30 g (#21363) and Fully Cooked Bacon Bits (3/8 inch) (#13514)
Sliced Turkey Breast Topped with Bacon/Veg Stuffing
Recipe Information
Method
- The day before, thaw the sliced, cooked turkey breast under refrigeration at <40'F/4'C.
- Preheat the convection oven to 350'F/177'C.
- Prepare the mixture to add to the stuffing. In a skillet, heat oil on medium heat and add diced celery and diced onions. Saute onions and celery for ~ 10 minutes until onions are translucent and celery is soft. Stir in the bacon bits and shredded mozzarella cheese. Set aside for a later step.
- Prepare the Stuffing: In a saucepan, boil water and margarine. Stir in the stuffing mix and cover. Remove from heat and allow to stand for 5 minutes. Fluff with a fork and add in the onion/celery/bacon & cheese mixture.
- Place parchment paper on a sheet pan. Pile 2 slices (60 g) of turkey breast on top of each other over the entire sheet pan. Place a #16 scoop (1/4 cup) of the prepared stuffing mix on the center of each set of turkey slices. Cover with foil and heat for ~20 minutes or until an internal temperature of 165'F/74'C is held for 15 seconds.
- While the turkey is warming in the oven, prepare the low sodium Turkey Gravy according to the recipe standard. Hold at 140'F/60'C until the point of service.
- At the point of service, ladle 1 oz /30 mls of turkey gravy over each turkey/stuffing portion. May garnish with fresh or dried parsley.
Yield
25 Servings
Portion Size
2 slices topped with #16 scoop stuffing (180 g/6.3 oz)
Preparation Method
Baked/Roasted
Suggested Accompaniments
Serve with mashed potatoes, steamed vegetable medley and crusty dinner roll.
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 2 slices topped with #16 scoop stuffing (180 g/6.3 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 280 kcal |
| Protein | 19 g |
| Carbohydrates | 16 g |
| Total Dietary Fibre | 2 g |
| Total Sugars | 1 g |
| Total Fat | 16 g |
| Cholesterol | 50 mg |
| Trans Fat | 0.25 mg |
| Saturated Fat | 5 g |
| Calcium | 150 mg |
| Iron | 0.75 mg |
| Potassium | 300 mg |
| Sodium | 450 mg |
| Zinc | 0.57 mg |
| Vitamin A | 462.37 RE |
| Vitamin C | 1.13 mg |
| Calories from Protein | 27 % |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sliced Roast Turkey Breast, Fully Cooked, 1 slice=30 g, 50 slices | 1.5 kg | 3 lbs 5 oz |
| Canola Oil | 50 ml | 1/4 cup |
| Celery, diced, frz | 225 g | 7.9 oz |
| Onions, diced, frz | 200 g | 7 oz |
| Bacon Bits, 3/8 inch, fully cooked | 80 g | 2.8 oz |
| Mozzarella Cheese, shredded | 450 g | 1 lbs |
| Water, tap | 780 ml | 3 cup + 2 Tbsp |
| Margarine, soft | 100 g | 3.5 oz |
| Stuffing Mix, poultry | 375 g | 13 oz |
| Turkey Gravy, Low Sodium, prepared | 750 ml | 3 cup |