Featured Maple Leaf Product: Shaved Steak (33548)
Shaved Steak and Potato Lasagna with Tomato Sauce
Recipe Information
Method
- In a large pan, layer the ingredients into 2 layers in the following order, spread 1/4 of the tomato sauce on the bottom, add a layer of sliced, cooked potatoes. Add a thin layer of meat and top with 1/3 of the cheese. Repeat the order of layering. On the top layer, add the remaining tomato sauce, Parmesan cheese sprinkled over and topped with a final layer of mozzarella cheese.
- Cover pan(s) with foil and bake in a preheated 350 F oven for 25 minutes, heating the beef to an internal temperature of 165 F (74 C). Remove the foil and continue to bake, browning the cheese.
Yield
25
Portion Size
189 g/6.6 oz
Preparation Method
Baked/Roasted
Category
Beef
Suggested Accompaniments
<p>Garnish with a drizzle of tomato sauce on the plate during service.</p><p>Serve with tossed vegetable or Caesar salad. (not included in nutritional analysis) </p>
Global Cuisine
European
Theme Inspired
Taste of Italy
Nutritional Information
per 189 g/6.6 oz
| Nutrient | Quantity |
|---|---|
| Calories (36.4% from fat) | 231 kcal |
| Fat | 9.4 g |
| Saturated Fat | 5.0 g |
| Trans Fat | 0.153 g |
| Cholesterol | 45 mg |
| Sodium | 739 mg |
| Carbohydrates | 19.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 4.2 g |
| Protein | 17.1 g |
| Vitamin A | 10 RE |
| Vitamin C | 12 mg |
| Calcium | 180 mg |
| Iron | 1.50 mg |
| Potassium | 518 mg |
| Phosphorous | 176 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Shaved Steak | 1 kg | 2.2 Lbs |
| Potatoes, Peeled, blanched, 1 – 1.5 cm slices | 1.7 Kg | 3.74 Lbs |
| Tomato Sauce, Marinara style | 1.2 L | 5.1 cups |
| Mozzerella Cheese, shredded | 650 g | 1.4 Lbs |
| Parmesan Cheese, grated | 50 g | 1.8 oz |
| Salt (add to tomato sauce) | 15 mL | 1 Tbsp |