Featured Maple Leaf Product: Pork Drummy (30298)
Shanghai Pork Drummies
Recipe Information
Method
- Combine soy sauce, honey, orange juice, garlic, ginger, and pepper, and simmer for 10 minutes. Make a slurry with the cornstarch and water, add to heated coating to thicken.
- In a large bowl, add pork drummies, sesame oil and heated sauce. Toss together to coat the drummies completely.
- In a pre-heated 350 F (175 C) oven, bake the coated pork drummies for 15 minutes or until they have reached a temperature of 160 F/70 C.
- Garnish the top of a serving of pork drummies with fine chopped green onions or scallions.
Yield
25
Portion Size
117 g / 4.1 oz
Category
Pork
No suggested accompaniments available.
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (30.9% from fat) | 175 kcal |
| Fat | 5.7 g |
| Saturated Fat | 1.39 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 61 mg |
| Sodium | 642 mg |
| Carbohydrates | 6.2 gm |
| Dietary Fiber | 0.1 gm |
| Sugars | 5.7 gm |
| Protein | 22.4 gm |
| Vitamin A | 0 RE |
| Vitamin C | 2 mg |
| Calcium | 4 mg |
| Iron | 0.18 mg |
| Potassium | 364 mg |
| Phosphorous | 276 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Pork Drummies | 2.5 Kg | 5.5 Lbs |
| Soy Sauce, Light | 125 mL | 4.2 Fl oz |
| Honey | 75 mL | 2.5 Fl oz |
| Orange Juice | 75 mL | 2.5 Fl oz |
| Garlic, Fresh, Minced | 30 g | 1 oz |
| Ginger, Fresh, Minced | 20 g | 0.7 oz |
| White Pepper | 2.5 mL | 0.5 tsp |
| Cornstarch | 20 mL | 0.7 Fl oz |
| Water | 15 mL | 1 tbsp |
| Sesame Oil | 10 mL | 2 tsp |
| Green Onions | 30 mL | 2 tbsp |