Featured Schneiders Product: Honey Garlic Sausages, ckd, 6-inch, 5/lb (#13472)
Sausage, Potato & Vegetable Hash
Recipe Information
Method
- The day before, thaw honey garlic sausages under refrigeration at < 40°F/4°C.
- Heat oil in a large skillet or grill on medium heat. Sauté, frozen, diced hash brown potatoes; add salt and pepper. Cook for approximately 10 minutes or until they are about halfway cooked through, stirring occasionally.
- Add the diced onions and cook for another three minutes, stirring occasionally.
- Add the red and green bell peppers, garlic powder and stir gently. Reduce the heat and continue cooking until potatoes are cooked through for about another 10 minutes. If using a skillet, cover with lid to cook the potatoes/onions and peppers a little bit faster.
- While the potato mixture is cooking, preheat convection oven to 325°F/165°C. Slice the sausages on the diagonal into 1/4 inch/0.5 cm slices and place single layer on parchment lined baking sheet. Place in oven uncovered for ~ 20 -25 minutes, flipping halfway through. Cook until sausages reach internal temperature of 140°F/60°C and are caramelized and evenly browned.
- Add the caramelized sausage pieces to the potato mixture and gently mix. Heat for 5 – 10 minutes more to an internal temperature of 165°F/74°C is reached for at least 15 seconds.
- Serve 250 ml/1 cup using a 8 oz spoodle or 2 #8 scoops.
Yield
25 servings
Portion Size
250 mL (220 g/7.7 oz)
Preparation Method
Fried/Pan-Fried, Baked/Roasted
Category
Pork
Suggested Accompaniments
Serve with whole grain toast or crusty roll, avocado slices and sour cream if desired (sides not included in nutritional information).
Global Cuisine
North American
Theme Inspired
All Themes
Nutritional Information
per 250 mL (220 g/7.7 oz)
| Nutrient | Quantity |
|---|---|
| Calories | 430 kcal |
| Calories from protein | 14 % |
| Carbohydrates | 25 g |
| Total dietary fibre | 3 g |
| Total sugars | 7 g |
| Protein | 16 g |
| Total fat | 31 g |
| Cholesterol | 80 mg |
| Trans Fat | 0.26 g |
| Saturated fat | 9 g |
| Calcium | 40 mg |
| Iron | 1.75 mg |
| Potassium | 550 mg |
| Sodium | 1090 mg |
| Zinc | 0.22 mg |
| Vitamin A | 17.21 RE |
| Vitamin C | 20.47 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Honey Garlic Sausage, ck,6 inch, 5/lb (#13472) | 25 each (2.3 kg) | 25 each (5 lbs) |
| Canola Oil | 150 mL | 1/3 cup |
| Hash Brown Potato, diced, frozen | 1.75 kg | 3 lb 14 oz |
| Salt | 5 mL | 1 tsp |
| Ground Black Pepper | 15 mL | 1 Tbsp |
| Diced Onions, frozen | 300 g | 11 oz |
| Green Peppers, diced | 500 g | 1 lb 2 oz |
| Red Peppers, diced | 500 g | 1 lb 2 oz |
| Garlic Powder | 15 mL | 1 Tbsp |