Featured Maple Leaf Product: Oktoberfest Smoked Sausage, skinless, 114 g each (#24563)
Sausage, Egg & Hashbrown Casserole – NEW
Recipe Information
Yield
25 servings
Portion Size
320 g/11.2 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Oktoberfest Smoked Sausage, skinless, frz, 114 g each | 12 each (1.368 kg) | 12 each (3 lbs) |
| Canola Oil | 30 ml | 2 Tbsp |
| Green Peppers, fresh, diced | 345 g | 12 oz |
| Onions, frz, diced | 125 g | 4.4 oz |
| Diced Potatoes, frz | 1.45 kg | 3 lbs 3 oz |
| Cheddar Cheese, shredded | 454 g | 1 lb |
| Eggs, large OR Liquid Eggs | 25 each/ 615 mls liquid eggs | 25 each /2 2/3 cups liquid eggs |
| Milk, 2% | 520 ml | 2 cups + 4 tsp |
| Black Pepper, ground | 5 ml | 1 tsp |
| Italian Seasoning | 10 ml | 2 tsp |
Method
- The day before, thaw Oktoberfest Smoked Sausage under refrigeration at <40'F/4'C.
- Preheat oven to 350'F/177'C. Heat oil in a large skillet on medium heat. Saute diced, frozen onions, and diced peppers until soft. Remove from heat and set aside.
- Slice the sausages into 1/4" slices and place in a large bowl. Add frozen, diced potatoes, and shredded cheese. Stir gently to combine and pour the mixture into a lightly greased, 2" deep full-size insert pan (12" x 18").
- In a large bowl, whisk the eggs with milk, black pepper and Italian seasoning. Pour the egg mixture over the potato/sausage mixture; pat down with the back of a spoon.
- Bake for ~50-60 minutes; the center should be set and the edges should be golden brown. The egg will continue to cook after removed from the oven. Ensure the internal temperature reaches 165'F/74'C held for at least 15 seconds.
- Cut full-sized insert pan into 4 by 6 to yield 24 servings. Serve 3" x 2" (250 g) per serving. Garnish with chopped green onions and a dollop of sour cream.
Suggested Accompaniments
Serve with multigrain toast and fresh fruit-grapes/orange slices/berries (sides not included in the nutritional information).
Nutritional Information
per 320 g/11.2 oz
| Nutrient | Quantity |
|---|---|
| Calories | 650 kcal |
| Protein | 31 g |
| Carbohydrates | 31 g |
| Total Fat | 45 g |
| Trans Fats | 1.09 g |
| Saturated Fat | 20 g |
| Cholesterol | 295 mg |
| Total Sugars | 2 g |
| Total Dietary Fiber | 3 g |
| Calcium | 450 mg |
| Potassium | 50 mg |
| Sodium | 960 mg |
| Iron | 2 mg |
| Vitamin A | 123 RE |
| Vitamin C | 11.14 mg |
| Calories from Protein | 19 % |