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Salisbury Steak with Grilled Mushroom Wine Sauce

Name: Salisbury Steak with Grilled Mushroom Wine Sauce
Yield: 25 servings
Ingredients: 25 each (2.5 kg) Beef Halal Burger, 3.5 oz, fully cooked 5.5 lbs; 500 ml Broth Beef, Reduced Sodium 2 cups; 375 ml Onions, fresh finely chopped 1 1/2 cups; 60 ml Garlic, Minced 1/4 cup; 45 ml Oil, Canola 3 Tbsp; 500 ml Mushroom Pieces, drained, cnd 2 cups; 375 ml Red Wine (or can use non-alcoholic or cooking wine) 1 1/2 cups; 15 ml Brown Sugar 1 Tbsp; 10 ml Chili Powder 2 tsp; 60 ml Parsley, dried 1/4 cup; 1125 mls Broth Beef, Reduced Sodium 4 1/2 cups; 45 ml Cornstarch 3 Tbsp; 45 ml Water, cold 3 Tbsp

Featured Maple Leaf Product: Mina Halal Fully Cooked 3.5 oz Oval Beef Burger (#64170)

Recipe Information

Method

Preheat convection oven to 300'F/150'C. Heat beef burgers on a parchment lined baking sheet and pour beef broth on pan. Cover with foil and bake in preheated oven until the burgers have reached an internal temperature of 165'F/74'C for at least 15 seconds. Hold prepared beef burgers at >140'F/60'C until service.
Prepare Wine & Grilled Mushroom Sauce. Saute chopped onions and garlic in oil over medium-high heat; cook stirring until softened. Add drained canned mushrooms, stirring until lightly browned. Gradually stir in red cooking wine and bring to boil, scrapping up browned bits from bottom of pan; bring to boil and cook until reduced by half. Stir in beef broth, brown sugar, chili powder and parsley; bring to boil and simmer for 5-10 minutes until slightly thickened.
Reduce temperature to medium. Gradually stir in a mixture of cornstarch mixed with cold water. Cook, stirring until sauce thickens slightly about 5 minutes. Keep hot until service.
Ladle 60 mls/2 oz of mushroom wine sauce over heated beef burgers.

Yield

25 servings

Portion Size

1 each

Preparation Method

Baked/Roasted, Fried/Pan-Fried

Suggested Accompaniments

Serve with mashed potatoes and steamed green beans (sides not included in the nutritional analysis)

Global Cuisine

European

Theme Inspired

All Themes

Nutritional Information

per 1 each

Nutrient	Quantity
Calories	219 kcal
Protein	13.6 g
Carbohydrates	9.0 g
Total Fat	18.5 g
Saturated Fat	5.4 g
Total Sugar	1.43 g
Total Dietary Fiber	0.7 g
Cholesterol	49 mg
Calcium	34.3 mg
Potassium	227.2 mg
Sodium	584.7 mg
Iron	2.3 mg
Vitamin A	4.1 RE
Vitamin C	1.7 mg
Calories from Fat	76 %

Ingredients

	Metric	Imperial
Beef Halal Burger, 3.5 oz, fully cooked	25 each (2.5 kg)	5.5 lbs
Broth Beef, Reduced Sodium	500 ml	2 cups
Onions, fresh finely chopped	375 ml	1 1/2 cups
Garlic, Minced	60 ml	1/4 cup
Oil, Canola	45 ml	3 Tbsp
Mushroom Pieces, drained, cnd	500 ml	2 cups
Red Wine (or can use non-alcoholic or cooking wine)	375 ml	1 1/2 cups
Brown Sugar	15 ml	1 Tbsp
Chili Powder	10 ml	2 tsp
Parsley, dried	60 ml	1/4 cup
Broth Beef, Reduced Sodium	1125 mls	4 1/2 cups
Cornstarch	45 ml	3 Tbsp
Water, cold	45 ml	3 Tbsp