Featured Maple Leaf Product: Sure Slice Corned Beef (21444)
Reuben Casserole
Recipe Information
Yield
25
Portion Size
166 g/ 5.8 oz
Ingredients
| Metric | Imperial | |
|---|---|---|
| Sure Slice Corned Beef | 2 Kg | 4.4 Lbs |
| Peas | 153 g | 5.4 oz |
| Dill, fresh | 115 mL | 3.9 Fl oz |
| Scalloped Potato & Sauce Mix, reduced sodium | 680 g | 1.5 Lbs |
| Water | 1.5 L | 6.3 cups |
Method
- Preheat convection or Combi oven to 350 F. Slice the corned beef into strips.
- In a parchment lined 2" hotel pan, combine the corned beef strips, peas, fresh dill, dried potatoes, water, and sauce mix for potatoes. Mix well.
- Bake for 45-60 minutes, depending on the heat of the oven. Ensure that the casserole does not dry out. Ensure that the dish reaches an internal temperature of 165 F (74 C).
Suggested Accompaniments
Garnish with chopped fresh dill on top. Serve with a green vegetable or salad side dish (nutritional analysis not included).
Nutritional Information
per 166 g/ 5.8 oz
| Nutrient | Quantity |
|---|---|
| Calories (18.0% from fat) | 192 kcal |
| Fat | 3.7 g |
| Saturated Fat | 1.1 g |
| Trans Fat | 0.12 g |
| Cholesterol | 43 mg |
| Sodium | 882 mg |
| Carbohydrates | 22.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 4.7 g |
| Protein | 15.6 g |
| Vitamin A | 3 RE |
| Vitamin C | 7 mg |
| Calcium | 27 mg |
| Iron | 1.97 mg |
| Potassium | 8 mg |
| Phosphorous | 6 mg |