Featured Maple Leaf Product: Schneiders Fully Cooked Pulled Chicken (#26995)
Pulled Chicken Tetrazzini
Recipe Information
Method
- Combine breadcrumbs and melted margarine in a heated pot. Cook for 1-2 minutes, remove from pot and set aside as topping.
- Heat the oil in a large pot and add onions, red peppers, garlic and mushrooms. Saute for 5 minutes or until vegetables become tender. Add nutmeg and thyme. Stirring gently.
- Add the white sauce (or cream sauce) and green peas. Bring to a simmer and add pasta and pulled chicken. Stir gently to combine. Transfer to hotel pans.
- Sprinkle chopped parsley and Parmesan cheese over the top. Crumble breadcrumb mixture over the top and bake in a pre-heated 350 F oven until the top is golden brown. Serve hot.
Yield
25
Portion Size
250 g/8.8 oz
Preparation Method
Baked/Roasted
Suggested Accompaniments
<p>Garnish with fresh chopped parsley, green peas and parmesan cheese.</p><p>Serve with a warm garlic bread or broccoli spears.</p>
Global Cuisine
European
Theme Inspired
All Themes
Nutritional Information
per 250 g/8.8 oz
| Nutrient | Quantity |
|---|---|
| Calories (42.2% from fat) | 439 kcal |
| Fat | 20.7 g |
| Saturated Fat | 4.73 g |
| Trans Fat | 3.36 g |
| Cholesterol | 44 mg |
| Sodium | 681 mg |
| Carbohydrates | 39.9 g |
| Dietary Fiber | 2.6 g |
| Sugars | 4.2 g |
| Protein | 23.7 g |
| Vitamin A | 8 RE |
| Vitamin C | 20 mg |
| Calcium | 162 mg |
| Iron | 2.75 mg |
| Potassium | 418mg |
| Phosphorous | 250 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Chicken | 1.5 Kg | 3.3 lbs |
| Breadcrumbs | 900 ml | 3.8 cups |
| Margarine | 350 ml | 1.5 cups |
| Pasta, cooked (penne or linguini) | 2.75 L | 11.6 cups |
| Canola Oil | 45 ml | 1.5 fl oz |
| Onions, fresh, sliced | 250 g | 8.8 oz |
| Red Peppers, fresh, sliced | 300 g | 10.5 oz |
| Mushrooms, fresh, sliced | 100 g | 3.5 oz |
| Garlic, minced | 30 g | 1 oz |
| White Sauce (prepared or homemade) | 1 L | 4.2 cups |
| Nutmeg | 5 ml | 1 tsp |
| Thyme, fresh | 20 ml | 4 tsp |
| Green Peas, frozen | 750 ml | 3.2 cups |
| Parsley, fresh, chopped | 75 ml | 2.5 fl oz |
| Parmesan Cheese, grated | 300 ml | 10.1 fl oz |