Featured Maple Leaf Product: NEW Pulled Chicken (26995)
Pulled Chicken Sliders
Recipe Information
Method
- Pre-heat pan on stove and add oil. Saute onions on low heat until tender and starting to turn light brown. Add pulled meat, BBQ sauce and water; simmer for 10 minutes, heating the chicken to an internal temperature of 160 F (70 C).
- Divide equally on the bun bottoms and finish by topping each slider with a bun top. Serve hot.
Yield
25
Portion Size
190 g/ 6.7 oz
Preparation Method
Braised/Stewed
Suggested Accompaniments
<p>Garnish with a pickle slide. </p><p>Serve with a garden salad or vegetable sticks and dip (nutritional analysis not included).</p>
Global Cuisine
North American
Theme Inspired
Celebrating Holiday Season
Nutritional Information
per 190 g/ 6.7 oz
| Nutrient | Quantity |
|---|---|
| Calories (15.1% from fat) | 340 kcal |
| Fat | 5.7 g |
| Saturated Fat | 1.23 g |
| Trans Fat | 0.0004 g |
| Cholesterol | 37 mg |
| Sodium | 813 mg |
| Carbohydrates | 49.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 10.1 g |
| Protein | 22.4 g |
| Vitamin A | 8 RE |
| Vitamin C | 2 mg |
| Calcium | 155 mg |
| Iron | 3.24 mg |
| Potassium | 391 mg |
| Phosphorous | 204 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Schneiders Pulled Chicken | 1.5 Kg | 3.3 lbs |
| Mini Buns (2 per serving) | 50 each | 50 each |
| BBQ Sauce | 375 mL | 1.6 cups |
| Onions | 350 g | 12.3 oz |
| Vegetable Oil | 30 mL | 3 Tbsp |
| Water | 375 mL | 1.6 cups |