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Pulled Chicken Salad Sandwich Filling

Name: Pulled Chicken Salad Sandwich Filling
Yield: 25
Ingredients: 1.5 Kg Schneiders Pulled Chicken 3.3 lbs; 360 mL Mayonnaise, prepared 1.5 cups; 240 mL Celery, finely chopped 1 Cup; 60 mL Mustard, prepared 4 Tbsp; 60 mL Green Onions, finely chopped 4 Tbsp; 90 mL Yellow or Red Peppers, finely chopped 3 Fl oz; 10 mL Black Pepper 2 tsp; 15 mL Italian Herb Seasoning 1 Tbsp; 30 mL Lemon Juice 2 Tbsp

Featured Maple Leaf Product: Schneiders Natural Pulled Chicken (#26995)

Recipe Information

Method

Thaw pulled chicken in refrigerator until assembly. In a large bowl, combine all ingredients and stir with until combined. Chill below 40 F (4 C) in a refrigerator until final assembly or service.

Yield

Portion Size

90 g/3.2 oz

Preparation Method

Cold-Assembled

Global Cuisine

North American

Theme Inspired

All Themes

Nutritional Information

per 90 g/3.2 oz

Nutrient	Quantity
Calories (37.5% from fat)	169 kcal
Fat	12.1 gm
Saturated Fat	12.1 gm
Trans Fat	0.037 gm
Cholesterol	42 mg
Sodium	327 mg
Carbohydrates	1.4 gm
Dietary Fiber	0.4 gm
Sugars	0.7 gm
Protein	14.4 gm
Vitamin A	8 RE
Vitamin C	4 mg
Calcium	15 mg
Iron	0.53 mg
Potassium	273 mg
Phosphorous	117 mg

Ingredients

	Metric	Imperial
Schneiders Pulled Chicken	1.5 Kg	3.3 lbs
Mayonnaise, prepared	360 mL	1.5 cups
Celery, finely chopped	240 mL	1 Cup
Mustard, prepared	60 mL	4 Tbsp
Green Onions, finely chopped	60 mL	4 Tbsp
Yellow or Red Peppers, finely chopped	90 mL	3 Fl oz
Black Pepper	10 mL	2 tsp
Italian Herb Seasoning	15 mL	1 Tbsp
Lemon Juice	30 mL	2 Tbsp