Featured Maple Leaf Product: Broiled Meatballs (40118)
Primavera Meatballs
Recipe Information
Method
- Place Maple Leaf Meatballs in steam table pan. Cover and thaw in refrigerator.
- Heat oil in large pan. Sauté onions, carrots and zucchini in heated oil, 5-7 minutes or until tender.
- Sprinkle over meatballs.
- Pour Marinara sauce over meatballs.
- Cover and bake in 350°F (180°C) oven 55-60 minutes or until internal temperature reaches 170°F (75°C).
Yield
25 Portions
Portion Size
172 g/6 oz
Category
Beef
Suggested Accompaniments
Garnish with Parmesan Cheese, grated.<br>Serve with cooked rice, pasta, egg noodles or mashed potatoes and a colourful vegetable.
Nutritional Information
| Nutrient | Quantity |
|---|---|
| Calories (52.2% from fat) | 248 kcal |
| Fat | 14.4 gm |
| Saturated Fat | 6.09 gm |
| Trans Fat | 0.282 gm |
| Cholesterol | 34 mg |
| Sodium | 520 mg |
| Carbohydrates | 13.2 gm |
| Dietary Fiber | 1.7 gm |
| Sugars | 4.7 gm |
| Protein | 16.5 gm |
| Vitamin A | 166 RE |
| Vitamin C | 11 mg |
| Calcium | 64 mg |
| Iron | 3.15 mg |
| Potassium | 589 mg |
| Phosphorous | 185 mg |
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf, Cooked, Frozen Meatballs | 1.75 kg | 3.9 lbs |
| Vegetable oil | 15 ml | 1 tbsp |
| Onions, chopped | 225 g | 7.9 oz |
| Carrots, frozen, diced | 415 g | 14.5 oz |
| Zucchini, sliced | 225 g | 7.9 oz |
| Marinara sauce | 1.5 l | 6.3 cups |
| Parmesan Cheese, grated | 60 ml | 2 Fl oz |