Featured Maple Leaf Products:
Schneiders Roller Grill Wieners 5” 12/lb (#13404)
Shopsys All Beef Jumbo Wiener 7″ – 5 lb (#71536)
Roller Grill Naturals Wiener 7″ 5/lb FZ (313605)
Pickle De Gallo Dogs
Recipe Information
Method
- The day before, thaw wieners under refrigeration at <40'F/4'C.
- In a small bowl, combine finely chopped pickles, pickle juice, onion, red pepper and lime juice. Stir well to combine. Wrap and label. Hold at <40'F/4'C until service.
- Preheat grill to medium-high heat or alternatively boil or steam the hotdogs. Ensure internal temperature reaches 165'F/74'C held for a minimum of 15 seconds. Hold at >140'F/60'C until service.
- Toast hot dog buns if desired.
- At point of service, place a wiener into a toasted hot dog bun and spoon 2 Tbsp/30 mL pickle de gallo over top. Drizzle with mustard.
Yield
25 servings
Portion Size
1 each (175 g/6 oz)
Preparation Method
Grilled, Steamed/Poached
Suggested Accompaniments
Serve with ketchup and sweet potato fries or onion rings (sides not included in the nutritional information).
Global Cuisine
North American
Theme Inspired
Coney Island, Hot Dog Day
Ingredients
| Metric | Imperial | |
|---|---|---|
| Roller Grill Wieners | 25 each (2.250 Kg) | 25 each (4.95 Kg) |
| Dill Pickle Spears, drained, chopped fine | 750 mL | 3 cups |
| Pickle Juice | 80 mL | 1/3 cup |
| White Onion, fresh, chopped fine | 175 mL | 3/4 cup |
| Red Pepper, fresh, chopped fine | 60 mL | 1/4 cup |
| Lime Juice | 8 mL | 1/2 cup |
| Hot Dog Buns | 25 each | 25 each |
| Mustard | 60 mL | 1/4 cup |