Featured Maple Leaf Products:
Schneiders Roller Grill Wieners 5” 12/lb (#13404)
Shopsys All Beef Jumbo Wiener 7″ – 5 lb (#71536)
Roller Grill Naturals Wiener 7″ 5/lb FZ (313605)
Pickle De Gallo Dogs
Recipe Information
Yield
25 servings
Portion Size
1 each (175 g/6 oz)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Roller Grill Wieners | 25 each (2.250 Kg) | 25 each (4.95 Kg) |
| Dill Pickle Spears, drained, chopped fine | 750 mL | 3 cups |
| Pickle Juice | 80 mL | 1/3 cup |
| White Onion, fresh, chopped fine | 175 mL | 3/4 cup |
| Red Pepper, fresh, chopped fine | 60 mL | 1/4 cup |
| Lime Juice | 8 mL | 1/2 cup |
| Hot Dog Buns | 25 each | 25 each |
| Mustard | 60 mL | 1/4 cup |
Method
- The day before, thaw wieners under refrigeration at <40°F/4°C.
- In a small bowl, combine finely chopped pickles, pickle juice, onion, red pepper and lime juice. Stir well to combine. Wrap and label. Hold at <40°F/4°C until service.
- Preheat grill to medium-high heat or alternatively boil or steam the hotdogs. Ensure internal temperature reaches 165°F/74°C held for a minimum of 15 seconds. Hold at >140°F/60°C until service.
- Toast hot dog buns if desired.
- At point of service, place a wiener into a toasted hot dog bun and spoon 2 Tbsp/30 mL pickle de gallo over top. Drizzle with mustard.
Suggested Accompaniments
Serve with ketchup and sweet potato fries or onion rings (sides not included in the nutritional information).